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What is the use of using nisin as preservative for paneer?

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any other preservative can we use instead of salt?

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  1. To find out what Nisin is and what it does, look here: http://en.wikipedia.org/wiki/Nisin

    There are heaps of other preservatives available. Are you asking specifically about preserving cheese or food in general? Either way, I hope these websites are helpful:

    http://en.wikipedia.org/wiki/Food_preser...

    http://en.wikipedia.org/wiki/Preservativ...

    Or, this specific websites about a cheese preservative called Natamycin:

    http://en.wikipedia.org/wiki/Natamycin

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