What is this oriental dish called?

Question

what is the oriental dish where the chicken is fried and then theres a sauce on top of it? its like crunchy and not at the same time

Answer 1

Is it spicy and reddish-orange in color?  If so, it could be General Tso's chicken, which is super yummy!  If there are sesame seeds in it, it could be sesame chicken.  Hope you figure it out!

Answer 2

seasme chicken...............or

tsao chicken.............................or

schezwan chicken.............

Answer 3

sesame chicken?  or maybe sweet and sour chicken?

Answer 4

Can you be more specific? Like, does it have sesame seeds in the sauce? Is it a Teriyaki sauce, garlic sauce?

Answer 5

probably general tso's chicken. so good.

Answer 6

I love lemon chicken.  Is it lemon flavoured or spicy?

Answer 7

GENERAL TSAO'S CHICKEN  

Marinade:

3 tablespoons Chinese rice wine or dry sherry

l 1/2 tablespoons oyster flavored sauce

2 teaspoons cornstarch

1 pound boneless, skinless chicken thighs, cut into 1-inch pieces

Combine marinade ingredients in a non-metallic bowl or ziploc bag. Submerge washed chicken in marinade covering all portions.

Allow to stand for 20 to 30 minutes, turning occasionally.

Sauce:

1/4 cup chicken broth

1 tablespoon rice vinegar

2 tablespoons dark soy sauce

1 tablespoon sugar

2 teaspoons sesame oil

2 tablespoons cooking oil

6 small dried red chilies

1 tablespoon garlic, minced

2 tablespoons fresh ginger, minced

2 green onions, cut into 1-inch lengths

1/2 teaspoon crushed dried red chilies

1 1/2 teaspoons cornstarch, dissolved in water

1/4 cup peanuts, coarsely chopped

Mix sauce ingredients well in a small bowl.

Place a wok over high heat and add oil, swirling to coat sides. Stir-fry the chilies for 30 seconds. Add chicken and cook two minutes. Stir in garlic, ginger, green onions, and crushed chilies; cook for one minute.

Pour in sauce and stir fry for one minute.

In a cup, combine cornstarch with 1 tablespoon cold water and stir until smooth. Pour slowly into the wok and cook until sauce bubbles and thickens.

Serve chicken garnished with a sprinkling of peanuts.