What is ur favorite recipies????

Question

i love to cook..sooo i was wondering what every one elses was..mine is cherry cheese cake..if u wanna know it..just ask....lol....thanks

Answer 1

burrito : beans letuce tomato onion, green onion, bell pepper cheese sour cream and taco bell sauce

( easy on the veggies) make over warm pan

Answer 2

Chinese dish- peppered and salted fried shrimps.

Answer 3

i like trying different recipes from different cuisines. i always find something on this site - http://www.dummychef.com

try it

Answer 4

Cold sesame noodles, home made ranch dressing, cheesecake and an authentic bolognese sauce.  

Answer 5

  

chocolate banana bread



Strawberry Sauce, if desired

2 tablespoons granulated sugar

1 teaspoon cornstarch

1/4 cup water

1 1/2 cups fresh or frozen (partially thawed) unsweetened whole strawberries, sliced

Bread Pudding

1 cup mashed very ripe bananas (2 medium)

1/4 cup packed brown sugar

1 1/3 cups soymilk

2/3 cup fat-free egg product

1 teaspoon vanilla

4 cups 1-inch-cubes white whole-grain bread or French bread

1/4 cup miniature semisweet chocolate chips

Garnish, if desired

Frozen (thawed) fat-free whipped topping

1. In 1-quart saucepan, stir together granulated sugar, cornstarch and water. Stir in 1/2 cup of the strawberries. Heat to boiling, stirring frequently. Reduce heat to low. Cook 3 to 5 minutes, stirring frequently, until slightly thickened. Cool 10 minutes. Stir in remaining 1 cup strawberries. Cover and refrigerate until ready to serve.

2. Heat oven to 350ºF. Spray 9-inch quiche dish or 9-inch glass pie plate with cooking spray.

3. In large bowl, beat bananas, brown sugar, soymilk, egg product and vanilla with wire whisk until smooth. Fold in bread and 2 tablespoons of the chocolate chips. Spread in quiche dish. Sprinkle with remaining chocolate chips. Bake 30 to 35 minutes or until golden brown and set.

4. Cut warm bread pudding into wedges. Serve warm pudding with strawberry sauce. Garnish with whipped topping. Cover and refrigerate any remaining bread pudding.

Answer 6

Chicken:- Curry.

5 lbs. Thighs or whole chicken

1/8 c. salt

1 tsp. black pepper

2 tbsp. sugar

2 tbsp. curry powder

1/2 can (6 oz.) coconut milk

2 tbsp. chopped onion

1 tsp. chopped garlic

2 lbs. potatoes (reg. or sweet)

2 tbsp. oil

Cut chicken into square chunks of 2 inches and marinate with salt, sugar and pepper. Cut potatoes into chunks smaller than chicken. Deep-fry potatoes in hot oil about 5 minutes.

Pour about 2 tablespoons of oil in a pan, wait 1 minute for oil to get hot. Put onion in and stir fry about a minute less (DO NOT OVERDO).

Add garlic and chicken at the same time and sauté chicken for 10 minutes. Add curry powder and continue sautéing for another 10 minutes. Then pour everything into a pot. Add water enough to cover mixture. Cook 15 minutes at medium-low heat. Cook another 10 minutes after adding potatoes.

Finally, pour coconut milk in and mix well. Remove from heat. Serve hot with French bread.

Answer 7

Mini Chocolate Lava Cakes

1 ½ cups semisweet chocolate chips

1 stick butter

1/2 teaspoon vanilla extract

1/2 cup sugar

3 tablespoons flour

1/4 teaspoon salt

4 eggs

butter cooking spray

1 tablespoon cocoa powder

8 strawberries, cut into slices- optional

Preheat the oven to 375 degrees F.

Microwave the chocolate and butter in the bowl for 2-3 minutes or until melted . Stir in vanilla.

In a large mixing bowl, combine sugar, flour and salt. Sift these into the chocolate and mix well with electric hand mixer. Add eggs one at time, fully incorporating each egg before adding the next. Beat at high until batter is creamy and lightens in color, approximately 4 minutes. Chill mixture for at least 2 hours.

Coat the top and each cup of the muffin tin with cooking spray. Dust with the cocoa powder and shake out excess. Spoon mixture into pan using a 4-ounce scoop or ladle. Bake for 10 to 11 minutes. Outsides should be cake-like and centers should be gooey. To remove: flip over tin onto a hard surface covered with wax paper. Top with strawberries.

*If serving, melt ½ cup of semisweet chocolate chips and then drizzle over muffins; sprinkle with powdered sugar.

Chewy Sticky Cinnamon Sticks

Dough

1 ¼ cups warm water

1 Tbsp. instant yeast

2 eggs

¾ cup sugar

½ cup unsalted butter, softened

1 tsp. vanilla extract

1/3 cup nonfat dry milk

1 tsp. salt

¼ tsp. cinnamon

1 cup all-purpose flour

2 to 3 cups bread flour

Filling

4 Tbsp. unsalted butter, softened

1 cup sugar

2 tsp. cinnamon

2 cups raisins, plumped and patted dry

1 egg white, beaten until foamy

Dough

Hand whisk the water and yeast together in the bowl of an electric mixer and let stand for 2 to 3 minutes for the yeast to dissolve. Whisk in the eggs, sugar, butter, vanilla, dry milk, salt, cinnamon, all purpose flour and 2 cups of the bread flour to make a thick dough. Knead the dough on a lightly floured surface for 8 to 10 minutes, gradually adding more bread flour as required to form a soft, elastic dough. Form the dough into a ball and place in a lightly greased bowl. Place the bowl inside of a large plastic bag, close the bag loosely and let the dough rise for about 45 minutes, or until almost doubled in size. Gently deflate the dough and let it rest for 10 minutes. Preheat the oven to 375.  On a lightly floured surface, roll the dough out to a 20  by 10 inch rectangle. Spread the butter over the dough, then sprinkle it with the cinnamon, sugar, and raisins. Starting from a short side, roll up the dough into a log and flatten it gently. Cut into 12 equal slices and place them on 2 baking sheets stacked together with parchment paper on the top sheet. Brush with the egg white and then sprinkle them with sugar, then twist. Let rise for 15 minutes. Bake for 25 to 30 minutes.

Answer 8

I love chinese food like chilly chicken and chinese fried rice .I also love fruit salad and prawn sandwich.

http://peacecooking.blogspot.com

Answer 9

Franz White Bread & Smucker's Strawberry Jam & Skippy Extra Crunchy Peanut Butter... Oh! And a HUGE glass of milk (I prefer 2%) with Nesquik Chocolate Milk Mix