What is used to stuff chicken in a) France and b) Italy?

Question

please don't answer if you are English because this is a question about cuisine

Answer 1

In Italy I would say Prosciutto and Cheese,

in France lots of Herbs and Mushrooms

Answer 2

Gosh, what an interesting question!  I think one great thing about  the cuisines of both countries is that they use the best and the freshet of whatever is available. A universal solution  to the problem is to put lemon slices, garlic and fresh herbs such as rosemary and thyme in the cavity.

Answer 3

There are practically an infinite number of stuffed chicken recipes in France, Italy.

Answer 4

I know of one main difference between French and Italian chicken stuffing:

French would be ham and either provolone and or brie cheeses.

Italian would be Prosciutto ham sun dried tomatoes and mozzarella cheese,