What is your claim to fame?

Question

Mine is I can make Thai curry better than any resteraunt I have been to(maybe exept the one I visited in Hong Kong)

Answer 1

Mine is this soup:::

:::Chicken Tortilla Soup:::

Yummy Mexican chicken soup that is super easy, just dump the ingredients in the crock pot and let it cook! It is delicious!

2 cans chicken broth/stock

2 cans crushed tomatoes

1 can diced tomatoes (can use another can of crushed if you don't like chuncks or vice versa)

1 can whole corn kernels

1 can black beans

1 small can green chilis (optional to taste)

1 14oz can enchilada sauce

1 small onion (diced)

2-3 cloves of garlic (minced)

2 tablespoons fresh cilantro

3 teaspoons cumin

3 teaspoons chili powder

Salt and Pepper to taste

1.5 lbs chicken (cut into pieces and cooked, I use b*****s, but any meat will do, sometimes I use leftover meat from a whole chicken and just shred it up... whatever I have on hand really. Sometimes I even make it with beef!)

I garnish with sourcream, cheddar cheese and tortilla chips.

I just dump all of this in the slowcooker and let it go for a few hours, sometimes I need to add a little extra chicken stock, depending on how thick it is, this is kind of one of those recipes I add to every time... =]

Answer 2

I can cook cakes , cookies, breads, anything others can cook in an oven, I do outside on a grill. It is better than most inside food

Answer 3

My hubby can't get over the fact that I always have just enough pie filling whether I'm cooking for 2 or 202

Answer 4

every recipe i have is in my head. i can recall any recipe after making it 2 times.

Answer 5

I make a pretty mean Hyderabadi Chicken Biryani and also Gulab Jamun from scratch (no Gits packet!).

You are most welcome to join me for "khana" (meal) anytime!

Answer 6

Been kissed by Rolf Harris. Taught to tune my guitar by the bassis out of the Spiders from Mars (and Uriah Heep). Seen over 700 bands live. And I can make a really good Quorn rogan josh.

Answer 7

Everyone reckons I'm a great cook but I don't see it myself, food always tastes better when someone else makes it, but their are a few goodies that mum taught me and I've just added my extras, Macaroni cheese with bacon and veges, very easy to make and yummy, bacon spaghetti, spinach fritatta and the one everyone gets me to make for their parties are quiches, ham and asparagus, ham and veg., chicken and veg, etc., my family and friends are always at me to make them, they buy ingredients or give me the money to get them and make them, so I suppose it would be quiche!

Answer 8

Those meals that I prepare that I learned from the  vaqueros at  camp fires  in South Texas.

Answer 9

i once saw jonathon ross's brother.......sad eh

Answer 10

I can make the best Asian (Japanese & Korean specifically) food of anyone I know, including Asian friends. And I'm not Asian.

Oh, and I met Jimmy Carter in a Hardee's in Georgia once.

Answer 11

Mmm? I think you might find.....my bf makes THE best Thai curry EVER!!....

Back to your question....in my case...it's a yummy chocolate cake.

Answer 12

chicken and dumplings - same recipe as my mom taught me but my husband says mine is better!

Answer 13

Hey s****.!!!

Mine would be baking. I can just about out bake any one in my town. I don't brag but I am very proud of my skills.

Answer 14

My chocolate chip m&m cookies

Answer 15

Mine is my potato salad. It's a recipe that my mom taught me. I make it for the family holidays and everyone tries to get the recipe. My step-mom kept asking me for it and I just kept telling sorry family secret. So now she tries to make a knock off version of mine and my husband and even my dad won't eat her potato salad cause it just doesn't taste like the one I make.

Answer 16

Chili Relleno casarole>

Answer 17

My claim to fame is that I dare to make peculiar sounding recipes. Believe it or not, curried chicken and banana soup is good!

Answer 18

Chicken Chipotle Tostadas!!

Answer 19

My claim to fame is lasagna , my friends tell me its the best they have ever had. Ilearned to cook at the age of 14 and have been cooking ever since.  Now Im 54 and I still love to cook.