What is your favorite Mac & Cheese??

Question

Is it Homemade, Kraft Mac & Cheese Dinner (blue box), or Velveeta shells and cheese? I like homemade for the holidays but I personally love the Blue Box mac!! Yum, my family is always debating this.

Answer 1

My Own. I make it from scratch; with Velveeta, milk, margarine, & elbows -add some Broccoli (cut small), -and NOTHING tastes Better !!!  No kidding, -you'll NEVER buy the box kind again, once you've tried it !  :)  

Answer 2

homemade by farr.

Answer 3

Kraft!!  But I like Golden Grain's, as well.

Answer 4

i like kraft if it is the white chedder i love velveeta it is faster and if you dont have milk it is easier to make

Answer 5

kraft

Answer 6

There's no contest: homemade.

Answer 7

I agree.. for big dinners and holidays I like homemade but just everyday I LOVE kraft spirals!

Answer 8

homemade, baked gooey goodness.

Blue box and velveeta are not bad at all but you can not beat the real deal.

Answer 9

Gotta Be KD!!!!!!!! :)

Answer 10

definately velveeta shells and cheese.  the old blue box is good and nobody i know can make that really good homemade mac and cheese so i'd have to go with velveeta.  add some broccoli to it, that's how i really like it.

Answer 11

blue box, and add some chopped hot dogs

YUM!

Answer 12

Oh, please tell me you're joking. Do people really exist who think Kraft Macaroni and Cheese is good?

I was born and grew up in the States, but moved to Europe when I was 21 and I've lived here (in Britain and latterly Italy) for more than 30 years. Even after all this time, just the thought of plastic Kraft M&C makes me feel nauseous.

The only M&C I remember as being more likely to cause my gorge to rise was the glutinous stuff they plopped on our trays at lunch in Primary School. I have no idea what sort of cheap, government surplus cheese and low-grade macaroni they used, but it was sickening.

The only M&C worth eating is stuff you make for yourself using decent pasta and a good cheese sauce made with real cheese. And by the way, Velveeta is about as much a real cheese as Blue Bonnet Margarine is real butter.

Honestly, Americans and their junk food!

Answer 13

Homemade.