Question:

What is your favorite candy?

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What is your favorite candy?

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23 ANSWERS


  1. anything gummy


  2. butterfingers & reeces

  3. jolly ranchers or hershey choclate!

    t=yum yum!


  4. Chocolates especially Galaxy.

    ღღღ

  5. I would have to go with those good ole Jolly Ranchers!

  6. RedVines runner up is Tropical Skitles

  7. My favourite candy is anything with chocolate & then skittles..

  8. Liquorice Allsorts.

  9. Almond Joy!

    yum(:

  10. Hmm.... Nerds, chocolate (any kind, almonds, white, crunchy rice kind), and Lolly pops.

    Whats yours?

  11. anything with chocolate! and nougat or peanut butter or caramel or marshmallow!  or something minty or sour or sweet. anything really. except coconut. among other gross things.

    Anything really. :)  

  12. I like snickers and butterfingers

  13. 1 Sour Patch Kids

    #2 Swedish Fish

    #3 Reese's eggs, trees, or pumpkins (more PB than cups! lol)

  14. Anything chocolate, especially by Godiva

  15. I would have to say Snickers candy bar. Yeah, its a little generic, but yummmmy! I also enjoy black licorice.

    For any of you who live in Spring, Texas, there is a store there called The Little Dutch Girl that sells licorice from overseas.

  16. red licorice

  17. My favorite candy is my homemade chocolate fudge.  This is a variation of Fantasy Fudge that is even better than the original. If you use vanilla extract in place of the liqueur, you have the Original Fantasy Fudge recipe.

    Irish Crème Fudge

    I also use other liqueurs in place of the Irish Creme such as Kahlua, bandy, Kirsch, spiced/flavored rum and the new flavors of Kahlua mixing and matching nuts, coconut and dried fruits to match the liqueurs. You can use 2 teaspoons of vanilla extract in place of the liqueur.

    3/4 cup of butter

    3 cups sugar

    2/3 cup evaporated milk

    1 7-ounce jar Kraft marshmallow crème

    12 ounce bag semi-sweet chocolate chips

    1 bottle (airline size or nip) or 1 shot Irish Crème

    2 cups walnuts or pecans - OPTIONAL

    2 8-inch square pans sprayed with non-stick spray

    In a heavy 3 quart sauce pan - I prefer an enameled cast iron -melt butter, sugar and evaporated milk. Bring to a boil, turn down heat to a low boil and cook for 5 minutes.

    Turn off heat and mix in marshmallow crème. Once that is incorporated, mix in the chocolate chips until mixture is an even chocolate color then add the Irish crème and nuts, mixing thoroughly.

    Pour mixture into pans and cool thoroughly before cutting into squares and serving.

    **************************************...

    Fantasy Fudge

    3 cups sugar

    3/4 cup butter

    2/3 cup evaporated milk

    1 12-oz. (340 g) package semi-sweet chocolate chips

    1 7-oz. (198 g) jar Kraft Marshmallow crème

    1 cup chopped nuts - OPTIONAL

    1 tablespoon vanilla

    Traditional method:

    Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow crème, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.

    Note: Can be made in a smaller pan for thicker squares (yield will be reduced).

    WA

  18. Twizzlers and Hot Tamales

  19. red licorice or frozen peanut butter cups


  20. Hello TinkPink,

    My favorite candy is anything chocolate! I also like the cherry Twizzlers! They are great!

    Genesee from www.the-chocolate-spot.com

  21. kit kat bar

  22. Reese's peanut butter cups

  23. milk chocolate covered graham crackers

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