What is your favorite dip recipe? ?

Question

I already have some family recipes for 7 layer dip, pimento dip and cheesy crab dip. Need some others - can you help?

Answer 1

ranch and wasabi mixed together..

so yummy!!

Answer 2

Crowd-Pleasing Chutney Spread

2 (8-ounce) package light cream cheese

3 tablespoons curry powder  (may substitute cumin)

1 t salt

1 (8 ounce) jar mango-ginger chutney  (any kind of mango chutney will work)

1 bunch green onions, sliced (about 1 cup)

10 slices bacon, cooked and crumbled

1/4 cup finely chopped toasted almonds  (can use dry roasted peanuts if you want)

Combine first 3 ingredients; stir well.  Spread cheese mixture in bottom of 10-inch quiche pan.  Spread chutney over cheese mixture.  Sprinkle with green onion, bacon and almonds.  Serve with assorted crackers.  Yield: 2 1/2 cups

Larry Vito's Dip

1 16 ounce sour cream

1/2 c chopped red onion

3 to 4 seeded, chopped canned jalapeños

1/2  cup chopped parsley 1 T lemon juice

1/2 t salt

1/4 t pepper

Mix and refrigerate 2 hours

These are my two favorite dip recipes. The first because it is different and delicious.  The second because it is so versatile.  If you have leftovers from dipping, you can use it as a spread for baked potatoes or use it to marinate and then broil chicken breast.

Answer 3

This is a dip, but a dessert dip that is out of this world:

Green Apple Delight

1st cream with mixer

- 2 8oz cream cheese

- 2 cups powdered sugar

- 2 tsp. vanilla extract

2nd add a jar of Carmel sauce (for ice cream)

3rd crumble a large symphony candy bar with almond and toffee on top

4th slice granny smith apples for dipping

Layer this dish & put in fridge til chilled.

Enjoy it's so yum!

http://sammyw.wordpress.com/

Answer 4

Spinach dip is yummy!  I also LOVE 7 layer dip.

Answer 5

Olive Dip!

2 cans black olives, sliced

1 jar green olives, sliced

1 tomato cut up

1 greenonion, sliced

1 clove garlic, minced

1 can green chilis

1 tbl olive oil

2 tsp red wine vinegar

serve with frito scoops! best if it can sit overnight

Answer 6

foodnetwork.com has some fabulous recipes.

Answer 7

feta dip

1 small Onion (about the size of a golf ball) Chopped roughly

4 (dollops) whole sun dried Tomatoes

2 (dollops) dessertspoons of Capers

150g of Feta Cheese (carton was 200g, the other 50g went in the mashed potatoes later)

½ teaspoon of grated Ginger (from a jar)

½ teaspoon of minced Garlic (from a tube)

3 (no lets give it more of a kick) 4 drops of Tabasco Sauce

5 (dollops) heaped tablespoons of Lite Mayonnaise

A good squeeze of Lemon Juice

Now switch the blender to pulse for a couple of bursts to get the mixture going and then turn onto full speed. Let it blend until the mixture becomes pale pink in colour.

Add a good teaspoon of freshly grated black Pepper and ½ teaspoon of Cayenne Pepper; give another quick burst with the pulse action and it’s ready.

Transfer to a serving dish, cover with cling film and refrigerate until needed.

Answer 8

Hello,

My favorite dips are Buffalo Chicken Dip, Crab Dips and Spinach dip. For a sweet dip, I like Chocolate fondue, and Chocolate Amaretto dip.

Genesee from www.the-chocolate-spot.com

Answer 9

Spinach dip.  Buy dry vegtable soup mix.  One package of thawed frozen spinach, water chestnuts, 1 cup of mayo, 1 cup of sourcream.  Mix together.  

Hummus is a great dip.

Artichoke parmasean dip at the grocery in store in the deli department is great with Amigos Corn Chips.

Answer 10

1 package cream cheese (8 oz)

1 medium jar salsa (i usually get pace - NOT thick and chunky)

1 2 cup bag cheeda jack mix

Layer in that order in a dish and bake at 350* for about 30 minutes. Just until cheese is melted.

Answer 11

I love spinach and artichoke...(my personal fave). This recipe is actually a reduced fat version of the classic. It still has great flavor. If you're not looking to cut back, use the regular ingredients instead of the low fat ones..

***Cheesy Spinach and Artichoke Dip***

1 can (14 oz.) artichoke hearts, drained, finely chopped

1 pkg.  (10 oz.) frozen chopped spinach, thawed, drained

3/4 cup Grated Parmesan Cheese

3/4 cup  Light Mayonnaise

1/2 cup 2% Milk Shredded Reduced Fat Mozzarella Cheese 1/2 tsp.  garlic powder

PREHEAT oven to 350°F. Mix all ingredients; spoon into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables

I make this one every New Years Eve..just for me and the kids. It gives us a reason to stay up and watch the ball drop..

***Vidalia's Favorite Onion Dip***

3 cups chopped Vidalia onions

3 cups shredded Swiss cheese

2 1/2 cups mayonnaise

Garlic salt, to taste

Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with corn chips.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Answer 12

guacamole

please visit http://www.polishgoals.com

Answer 13

4 cups sour cream

2 teaspoons ground cumin

2 teaspoons chili powder

1 lime, juiced

Salt and freshly ground black pepper

6 chopped green onions

In a large mixing bowl, mix ingredients together. Top with scallions and serve with Tortilla Chips.

Answer 14

I can't live without this roasted red pepper dip. It's like nothing you have ever tasted. All the unique ingredients give this dip such a fresh taste.

http://www.youtube.com/watch?v=FUrRqY2Gq...

Answer 15

go to www.bhg.com for dip recipies

Answer 16

Roasted Red Pepper Dip

1 Jar of roasted red peppers (or roast your own fresh peppers)

1 block of Feta cheese crumbled

Dash of red wine vinegar

Dash of cayenne pepper

Dash of sugar

Blend together and bake 350 degrees until hot. Serve with Naan bread or tortilla chips.....yum!

Answer 17

Tuna Jalepeno Dip

Ingredients:

-Can or Two of tuna

-Jar of diced jalepenos

-Block of cream cheese.

Directions:

-Open and Drain the tuna cans

-Empty the tuna into a bowl and add the cream cheese and as much jalepenos as you would like.

-Mix together

-Serve with tortilla chips

Answer 18

Buffalo Chicken Dip ;;;; i am telling you this will be a hit

2 (5 ounce) cans chicken, drained ((by the tuna in the grocery store)) or i will use real chicken i will by a chicken that was already roasted

2 (8 ounce) packages cream cheese, softened

1 cup ranch dressing

3/4 cup red hot sauce

shredded cheddar cheese, you decide how much

Frito corn chip, scoops

Directions

1Beat cream cheese, ranch dressing, and red hot sauce.

2Fold in shredded chicken.

3Spread mixture into pie plate sprayed with Pam.

4Bake at 350 degrees for 15 minutes.

5Add cheddar to top and bake an additional 10-15 minutes.

6Serve hot with Frito scoops. or i use tortilla scoops