What is your favorite pie?

Question

My favorite is blueberry pie...mmmm good.

Answer 1

Derby Pie---ITS THE BOMB DIGGITY!!!!!!!!!!

Answer 2

lemon meringue pie ALL THE WAY!!!!!

Answer 3

Steak & Kidney.

Answer 4

It depends. If I have lemon meringue, then I scrape off the meringue and eat the lemon filling. The meringue is to egg-y. If I eat Key Lime, I scrape off the whipped cream because I hate that stuff. And if I eat pumpkin, then I don't eat the crust.

I'm just very preferable about pie. I don't like it that much.

Answer 5

pumpkin

Answer 6

Raisin Pie & Oatmeal Pie

Answer 7

pumpkin pie and apple pie...courtesy of my neighbour LOL she makes them the BEST!

Answer 8

chocolate cream pie covered in whipped cream or blueberry hot from the oven with tons of vanilla ice cream are a couple favourites of mine.

Answer 9

yumm blueberry i have lots of favorites: pecan, apple, peach, blueberry....are asking this question to make me hungry??

Answer 10

Shepard's pie...mm mm...with the potato in a wavy pattern...lol

Answer 11

i love PECAN PIE! :]

ultimate favoriteeeee.

by farrr.

:]

Answer 12

Tonight, I think a nice cherry in a homemade crust would be my favorite.  But I never turn down banana cream or coconut cream!!!

Answer 13

Uhhh, i really like cherry, lemon meraunge (sorry i can't spell)  

Answer 14

Saskatoon pie.  The best!

Saskatoons are berries native to western Canada.  They grow on small trees.  Domesticated saskatoons are about the size of a blueberry.  Wild saskatoons are about the size of a wild blueberry.  They are sweet but a wee bit tart. More purple than blueberries and more oval shaped.

I was in Idaho a few years back and we saw signs everywhere about Huckleberries.  We stopped and bought a pint.  They are similar to saskatoons.

If not saskatoon pie, a place in town makes a fresh strawberry pie that is interplanetary.

Answer 15

I love them all. But I would have to say pecan.

Answer 16

Home-made chocolate cream pie. It's simple AND yummy.

Answer 17

Pumpkin.

Answer 18

peach melba. but if you asked me in a few months, i would say sour cream raisin :)