What is your favorite recipe using chocolate?

Question

I am looking you something for all ages for a get together. Thanks

Answer 1

Decadent Brownies

1 pound unsalted butter

1 pound plus 12 ounces semisweet chocolate chips, divided

6 ounces unsweetened chocolate

6 extra-large eggs

1 tablespoon instant coffee powder

2 tablespoons real vanilla extract

2¼ cups sugar

1¼ cups flour, divided- 1 cup for batter, ¼ cup in walnuts

1 tablespoon baking powder

1 teaspoon kosher salt

3 cups diced walnut pieces (pecans ok, too)

¾ cup peanut butter, optional

Preheat oven to 350º F. Grease and flour a 13x18x1½” sheet pan.  Melt together the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.

Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.

OPTION: To make Peanut Butter Swirl brownies, use ¾ cup of peanut butter and add in dollops across chocolate batter.  Use a knife to swirl PNB through batter.

Bake for about 30 min, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.

--My variation of Ina’s Outrageous Brownies

Answer 2

COOKIES, CAKES, BROWNIES

here's a link: http://www.pastrywiz.com/archive/categor...

Answer 3

I love yummy chocolate cakes and crispy chocolate cookies.

http://peacecooking.blogspot.com

Answer 4

Am I invited?????

Rocky Road Tasty Team Treats

Ingredients:

1-1/2 cups finely crushed thin pretzels or pretzel sticks

3/4 cup (1-1/2 sticks) butter or margarine, melted

1 can (14 oz.) sweetened condensed milk (not evaporated milk)

1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates

3 cups miniature marshmallows

1-1/3 cups coarsely chopped pecans or pecan pieces

Directions:

1. Heat oven to 350°F. Grease bottom and sides of 13x9x2-inch baking pan.

2. Combine pretzels and melted butter in small bowl; press evenly onto bottom of prepared pan. Spread sweetened condensed milk evenly over pretzel layer; layer evenly with chocolates, marshmallows and pecans, in order. Press down firmly on pecans.

3. Bake 20 to 25 minutes or until lightly browned; cool completely in pan on wire rack. Cut into bars. About 36 bars.

Answer 5

i dont belive in using mesuments

galxy smooth chocolate

self raising flour

1egg

mix together unil smooth and then..

pour a spoon of mixture into a cupcake

tins :)  200c

leave until cooked obout 20minss xx    

Answer 6

I found this online recipe and it is wonderful The children and older folks alike just love it.

Snickers Pie



Cut the candy bars after the crust is made and cooled, and the filling is mixed and ready to go. The candy dries out very quickly, and you want it to be soft so it blends and melds with the luscious filling.

Prep Time: 25 minutes

Cook Time: 35 minutes

Ingredients:

9" pie crust

1/2 cup brown sugar

4 (3 oz.) pkgs. cream cheese, softened

2 eggs

1/3 cup sour cream

1/2 cup creamy peanut butter

10.3 oz. Snickers candy bars

1/4 cup peanut butter

1 cup semisweet chocolate chips

Preparation:

Preheat oven to 425 degrees. Blind bake pie crust for 5-7 minutes until just set. Remove from oven and cool completely on wire rack. Reduce oven temperature to 325 degrees F.

In medium bowl, combine brown sugar and cream cheese and beat well until smooth. Add eggs, one at a time, beaten well after each addition. Add sour cream and 1/2 cup peanut butter and beat again until smooth.

Cut candy bars into 1/4" slices and place on bottom of cooled pie crust. Pour cream cheese mixture over candy bars, making sure to completely cover all the candy. Bake at 325 degrees for 30-40 minutes until center is set when you gently jiggle the pie. Cool completely on wire rack.

In small saucepan, combine 1/4 cup peanut butter and semisweet chocolate chips and heat gently until chips are melted, stirring constantly. Spread over top of pie. Refrigerate pie 2-3 hours before serving; store in refrigerator. 10 servings