What is your favorite seafood item..prepare it for me..10 points for the most savory dish?

Question

What is your favorite seafood item..prepare it for me..10 points for the most savory dish?

Answer 1

I like shrimp alfredo. I make it by getting pre-cooked frozen shrimp, boil it, cooking spaghetti noodles (boil water, and noodles, drain), and mix  those with store bought alfredo sauce. It is delicious.

Answer 2

So simple....large dry deep sea scallops, sauteed in a blend of evoo and butter, garlic and a pinch of paprika and black pepper, lemon juice at the end, served over buttered egg noodles or rice.  

Answer 3

Caramelized Garlic Shrimp

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Ingredients

GARLIC:

1/2 teaspoon kosher salt

20 garlic cloves, peeled

Cooking spray

SHRIMP:

2 teaspoons olive oil

1 pound medium shrimp, peeled and deveined

1 teaspoon butter

3/4 cup half-and-half

1/2 cup fat-free, less-sodium chicken broth

¾ cup  grated Parmesan cheese

1/4 teaspoon salt

1/8 teaspoon black pepper

2 cups frozen loose-leaf spinach, thawed, drained, and squeezed dry

4 cups hot cooked linguine (about 8 ounces uncooked pasta)

Preparation

Preheat oven to 350°.

To prepare garlic, combine 1/2 teaspoon kosher salt and garlic in a bowl. Place garlic mixture on a jelly-roll pan coated with cooking spray. Bake at 350° for 25 minutes or until browned, stirring occasionally.

To prepare shrimp, heat oil in a large nonstick skillet over medium-high heat. Add shrimp; sauté 3 minutes or until done. Remove shrimp from pan.

Melt butter in pan over medium heat. Stir in half-and-half, broth, cheese, 1/4 teaspoon salt, and black pepper. Cook 1 minute or until cheese melts, stirring constantly. Stir in shrimp and spinach; cook 1 minute. Combine shrimp mixture, garlic mixture, and pasta in a large bowl; toss well. Serve immediately.  

Answer 4

This recipe for Salmon is from the east coast of Canada:

Use as much salmon as needed,

salmon

4 Tbsp. butter

2 Tbsp. lemon juice

2 tsp. dry mustard

1 c. brown sugar

If using the whole salmon, head and tail it, then run a knife down backbone until the fish open flat.

In dish or pan skin side down, spread with butter

Make paste of remaining ingredients and spread over fish - it's easier when fish has been warmed slightly in the oven.

Bake at 350 degrees F. for 1/2 - 1 hour depending on the thickness of the fish.

BASTE FREQUENTLY!!

This recipe can be used for a smaller amount of salmon as well.