What is your favorite thing to put Tony Chacherie's Creole Seasoning on?

Question

My favorite is hamburgers! What do y'all like it on?

Answer 1

Steak, chicken, fish, beef. Works well with any meat, but cut it with a little lemon pepper..always brings out that flavor!

Answer 2

Tastes great on shrimp or scallops, then right to the grill.

Answer 3

Nothing. Tony Chacherie's is mostly salt. If you want Creole seasoning, mix your own using red, black and white peppers, garlic powder, thyme, paprika and a LITTLE salt if you must. It's good and much better for you.

Answer 4

I've used it on many things: fish, pork chops, chicken, even roasted potatoes (which were GREAT, by the way!). I usually use it when I'm being lazy and just want to get dinner ready without chopping onions, garlic, herbs, etc.  It's great because it contains most of my favorite seasonings in one bottle!

Answer 5

Gumbo or Jambalaya! I love Tony's creole seasoning!

Answer 6

I use it before I deep fry turkeys and also before I grill steaks.