What is your favorite typical German food?

Question

Please give me the recipe in English.

Answer 1

Mmmm Jilly bean I agree, Kartoffel salat - I love it =]

Answer 2

Spaetzle and Kartoffel Salat (Potato Salad.) Yummy!!!

Answer 3

So you talk about food or meals? Talking about food, to me it's "Wuerstchen" (weiner, sausages), no need for a recipe there, you just buy them ;-)

Answer 4

Roast beef sandwich Bavarian style!  Plenty of roast beef, Rye bread w/ lots of brown mustard and and horse radish.

Answer 5

My personal favorite is Maultauschen, a German ravoli served in southwest germany. They are normally fairly big and stuffed with meat and spices. It's commonly served in a broth, though I've had some fried as well which were amazing. I don't have a recipe that I've tried (as I'm currently in Germany and you can buy them premaid at the supermarket)  though I've googled recipes for them before and there are plenty in English.

Answer 6

Yummy I love German food!! I always make lot's of it from Bratwurst with sauerkaurt, Friekadel with mashed potatoes, Schnitzel with fried potatoes, but my favorite is Rolanden with pasta and the gravey!! Oh it's delicios...If you haven't tried it you should.

You need the following:

Rolanden meat (thin sliced Sirlion Steak)

Thin flat pasta noddles

Smoked Bacon cut in thin little pieces

Pickles....German ones if you can get them thin little slices

Onion thin sliced

Toothpicks

Salt and Pepper

Mustard

Maggi brand Rolanden Gravey

Take the meat and salt and pepper both sides

Put mustard on one side all over

Then put the onion, pickles, and bacon and roll it up

Then use the toothpicks to close tight so nothing comes out.

then fry them in oil in a pan for about a minute on all sides

them put in a pot with the gravey mix and cook on low medium for an hour.

Serve when done with noodles and the gravey.

Answer 7

I love German pasta

Answer 8

I don't have recipes, but kasespaetzle, Knodels, and pretty much anything from a backerei are really good.  Except for the lebkuchen, and the leberwurst.

Answer 9

Tafelspitz mit Grüner Soße und Petersilien Kartoffeln.

Answer 10

Rouladen! - mit Nudeln oder Knödeln uns Kopfsalat!

Answer 11

Breezer, When I go to Germany this is what my Son in law fixes for us. It is so wonderful.

MEAT & CABBAGE  

1 lb. hamburg

1/2 c. uncooked rice

2 tbsp. shortening

1 beaten egg

1 chopped onion

1 can tomato soup

Lemon juice

1 tsp. sugar

1 tsp. parsley

3/4 c. cut celery

Salt & pepper

6 lg. cabbage leaves

Season hamburg with salt, pepper; add egg and mix. Mix in rice.

SAUCE: Melt butter and add onion. Cook. Add soup and equal amount of water. Cook 10 minutes. Boil cabbage leaves until tender. Fill leaves with meat mixture, roll tightly. Serve with toothpicks. Bake slowly 2 hours after pouring sauce over all.