What is your favorite use for onions?

Question

Please list your favorite type of onion too.

Answer 1

My favorite is:



Onion Paratha

http://www.eatyourveggie.com/eyvportal?g...

Stuffed Onions:

http://www.eatyourveggie.com/eyvportal?g...

Onion Pakoda

http://www.eatyourveggie.com/eyvportal?g...

http://www.eatyourveggie.com this site has my lot's of favorite recipes.

Answer 2

I don't have a favorite kind of onion...  But I pretty much like any kind, as long as they're SAUTEED!  (I don't really like them any other way, especially not raw... ew...)

Answer 3

I use onions in tons of things.  Food would be so dull without them!  Can't identify just one favorite.

My favorite "go to" onion is the yellow onion.  Try finely chopping it, sauteing slowly in olive oil until carmelized, then making rice in the pot.  Yum!

For big, sweet onions (vidalia, etc) slice big 1/4 inch slices, brush with olive oil and balsamic and throw them on the grill.  Really great.

Answer 4

Yellow Onion...Pico De Gallo! Love it!

Answer 5

I like Spanish onions, and my favorite use for onions is onion rings.

Answer 6

green bean casserole

Answer 7

Vidalia, fried:

Answer 8

everything

yellow onion

Answer 9

I use Sweet Onions to Grill, I also make oven roasted veggies & onions are part of the mix.

LUV those onions

Answer 10

Any kind of onion is my favorite, but I LOVE cooking them a bit then combining them with carrots and a teensy bit of OJ to make a really rockin carrot soup.

Answer 11

I absolutely LOVE onions! I eat them each and every day in various forms.

I use green onions on my tossed salads or chopped up and put in my collard greens.

I like the white ones for stir fries, soups, chilis, black beans and rice and any other Hispanic-style food.

I use the red (purple) ones for sandwiches.

Every now and then I'll use a yellow onion just to switch things up.

I guess the green ones are my faves - I like the entire onion and scallions are great in many dishes.

Answer 12

I use onions to clean my BBQ grill.  Just cut it in half and it will clean the steak grease off the grill so it shines like new!

Answer 13

VEGETARIAN FAJITAHS!

OH

YEAH!

Answer 14

my favorte use for onions?

i use them the start crying if i reall ywant something, works every time

=]

Answer 15

Deep fried in batter or carmelized

Answer 16

Onion Bhaji

2 onion (large yellow or white)

1/2 cup vinegar

2/3 cup flour

1 teaspoon cumin powder

1/2 teaspoon turmeric

1/2 teaspoon chili powder (optional)

1 teaspoon salt (or to taste)

1 quart vegetable oil

Peel the onions and slice them so they form rings. Slices should be as thin as possible (1/8 to 3/16"). Cut the rings to form strands about 1-2" long.

Put onion in a large mixing bowl, add spices and salt and mix thoroughlly. Put about half of the vinegar in and gradually stir in the flour until it is possible to form 1 1/2 to 2" balls with the mixture. Use flour and remaining vinegar to adjust consistency.

Heat the oil in a suitable deep fryer or pan (careful to avoid overflow when placing food in the oil. Also have a large water-soaked towel nearby in case of spillage onto the burner). Heat to 350°F.

Form the onion/flour mixture into 1 1/2 to 2" balls and carefully place them in the oil using a metal spoon or suitable tool. Only fry enough at one time such that they don't stick to eachother. Fry to dark golden brown.

Remove cooked bhajis from oil and drain as with other fried foods. Serve on absorbent towel to soak up excess oil.

Answer 17

vidalia and I use it for french onion soup, yummy!!