What is your favorite vegetarian or vegan recipe?

Question

I'm trying to gather up a bunch or recipes to try, so if you can post the instructions on how to make it and the ingredients needed that would be great. Have a great day :).

Answer 1

Here's a vegetarian sandwich spread: http://www.ehow.com/how_4482234_vegetari...

Answer 2

Mine is a chili Relleno casserole . Ir is made with 3 layers starting with cheese and finishing with 7 eggs and one small can of canned milk beaten and poured over the top. I1/2 jack cheese 2cans (7oz) green chili's.

Baked at 375 for 45 minutes.

Answer 3

Chuk Waangun

Chuk Waangun is usually served in weddings and feasts in kashmir as a side dish of brinjals. It is famous Kashmiri dinner dish.

Ingredients

• 1/2 kg Brinjals

• 100 gm Tamarind

• 2 tsp Sugar

• 1 Cup mustard oil

• 2 Cloves

• A pinch of asafoetida

• 1/2 tsp Cumin seeds

• 1 tsp Red chili powder

• 1 tsp Turmeric

• 1/2 tsp Aniseed powder

• 1/2 tsp Garam masala

• 1/2 tsp Ginger powder

Directions

Cut the stem tips and sepals of Brinjals.

• Slice them lengthwise into 4-8 pieces.

• Wash and put in a colander to drain water.

• In the meantime, soak the tamarind in one cup of boiling water.

• Mash it and remove the pulp by straining.

• Heat oil in a 'Kadahi' on medium flame and deep fry the Brinjal slices.

• Fry the slices uniformly till golden brown colour.

• Remove the slices from ‘Kadahi’.

• Reduce the flame and add cloves, cumin seeds and asafoetida.

• Stir and add red chili powder and turmeric. Pour a tablespoon of water.

• Simmer till oil turns coloured and starts separating.

• Now pour one cup water and add the tamarind pulp, salt, sugar, aniseed and ginger powder.

• Mix well and add the Brinjal slices.

• Simmer again for about 20 minutes. Keep turning the Brinjal slices frequently. Add garam masala when the gravy becomes thick. Mix well.

• Chuk Wangun is ready to serve.

Answer 4

I make this cake alot. It's really good.

Absurdly Easy Vegan Chocolate Cake

Ingredients

3 cups flour (680 grams)

2 cups sugar (450 grams)

6 tablespoons cocoa (100 grams)

2 teaspoons baking soda (10 cc's = 10 ml)

1 teaspoon salt (5 cc's = 5 ml)

3/4 cup vegetable oil (200 cc's)

2 tablespoon vinegar (30 cc's)

2 teaspoon vanilla (10 cc's)

2 cup cold water (480 cc's)

Directions

Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake two greased, floured pans at 350 degrees for 30 minutes. Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake. When cool, frost it.  

Answer 5

I make mine from "scratch"

http://allrecipes.com/Recipe-Tools/Print...

Answer 6

i like pizza..

you preheat the oven.

put the pizza in..

cook it..

and VOILA!  A PIZZA IS MADE!

:DDDD

Answer 7

veg recipe

Tempeh Ruben

Grill rye bread & tempeh.   Place in a broiler topped with sauerkraut & swiss cheese....

Vegan

Macaroni & Peas

1 can baby peas

1 can tomato sauce

1/2 lb or ditialini pasta

one onion minced

olive oil

salt

pepper

basil

sweat minced onion in olive oil with a dash of salt. cook pasta according to package directions.  After onions are soft add peas liquid and all & tomato sauce, sprinkle with a few dashes of pepper & basil, add pasta, serve with crusty bread with your favorite tapanade, or dipping oil.

Answer 8

pb & j

do i need to explain it?

:D

thanks, you too.

Answer 9

This is one of my favorite recipes:

Vegan Fried "Chicken"

1 tsp. salt

1/2 tsp. onion powder

1 tsp. pepper

1 tsp. garlic powder

2 cups unbleached white flour

4 Tbsp. nutritional yeast (optional)

3 Tbsp. yellow mustard

1/2 cup water

2 Tbsp. baking powder

1 lb. mock chicken (try Morningstar Farms Meal Starters chik'n strips)

3 1/2 cups vegetable oil

• Mix together the salt, onion powder, pepper, garlic powder, flour, and nutritional yeast in a deep bowl.

• In a separate bowl, dilute the mustard with 1/2 cup water.

• Add 1/3 cup of the flour mixture to the mustard mixture and stir. Add the baking powder to the dry flour mixture and mix.

• Dip chunks of the mock chicken into the mustard batter, then drop each chunk into the flour mixture and coat with the desired amount of “crust.”

• Fry the chunks in hot oil on medium-high heat in a large skillet or deep fryer until crispy and golden brown, turning as needed.

Answer 10

mac && cheese

simple && easy :)