What is your favorite way cook eggplant?

Question

What is your favorite way cook eggplant?

Answer 1

One of them is eggplant casserole

1 eggplant, cubed

1 lg. onion, chopped

1 green pepper, chopped

1/2 lb. okra (may use 10 oz. pkg. sliced frozen)

3 lg. fresh or 1 #2 can tomatoes

1 c. cooked rice

Mix all ingredients with salt and pepper to taste and 1 tablespoon sugar. Cook on top of stove for 30 minutes. Add 1 cup. Put in buttered 8 inch square casserole. Bake at 350 degrees for 15 minutes. Before baking top with grated cheese and bread crumbs.

Answer 2

Slice it, dip it in egg (with a little milk mixed in) and then in wholegrain breadcrumbs (seasoned with italian seasoning if you prefer). Place on a cookie sheet or glass pan and drizzle with olive oil. Bake for 20 mins or (until cooked) on 350. You can melt a slice of cheese on them if you like too - it takes an extra couple of mins.

Then serve on rolls with tomato, leafy lettuce, red onion slices and mayo & dijon mustard. OMG! Soooo yummy!

Answer 3

Grill it with a little olive oil, salt & pepper.  YUM!

Answer 4

Eggplant Parmesan - Yum!

Answer 5

burnt on a grill peeled with goats cheese

Answer 6

grilled then served on a bun with tomato and feta =)

Answer 7

eggplant parmesan!!

i know it's kind of the "same old thing" but i love comfort food and it is just soooo good.  plus, it's a food you can serve to meat eaters without them complaining, lol.

Answer 8

I like to grill it on hot summer days - yummy!

Answer 9

Eggplant Parmesan.  It's really quite tasty. :)

Answer 10

I like to roast it in the oven for an hour (after poking holes in the skin with a fork), then scoop out the warm flesh and combine it in a blender with lemon, tahini, garlic (roasted and fresh) olive oil, salt, and sometimes a bit of onion or other herbs....and voila!

Baba-Ganooj!

Answer 11

Dip it in an egg, then in a mix of flour and the tiniest bit of salt. Then fry it. So good!

Answer 12

I love chinese style eggplant! It has a thick salty sauce and it's savory in the mouth. It goes great on top of freshly steamed white rice!