What is your favourite dinner

Question

i like ham egg and chips or maby roast lamb with all the best veg,its making me hungry thinking about it.

Answer 1

carbonara as cooked by my boyfriend, all fresh ingredients served with crusty bread . mmmmm

Answer 2

roast beef with yorkshire pudding,roast potato, creamed potato, carrots broccoli and gravy made from the stock.

today though we are having lamb chops with all the trimmings.

Answer 3

pizza.. any type except pinnaple or pork.

or very spicy =]

Answer 4

Roast chicken with mash and yorkie puds and veg and gravy mmm

Answer 5

pasta cream sauce or something with a little pazaz

Answer 6

Gotta love the Brits!  Sunday Roast!  YUMMY!  And is has been so long since I have had a good one!  Also, I miss the meat pies!! OMG!  

So hard to find good meat pies on this side of the pond!

My favorite has to be either Chicken Parmigiana or Babci's Sunday Polish dinner-- real deli kielbasa, pirogi, galumpki, rye bread,

d**n!  I'm hungry now!    

Answer 7

Carbonara, french bread and rocket salad.

Answer 8

mmm some of these sound awesome!  i have a ton of favorites, but the one that's coming to mind right now is a really good, creamy fettucini alfredo, maybe with chicken & broccoli, with really garlicky & buttery garlic bread on the side. i almost never eat alfredo, but it's so good! :-)

Answer 9

Chicken korma, nachos! and chippy!! =) Yum!!!

Answer 10

Sop of Onions in a bread bowl.

Pizza with artichoke hearts and fresh tomatoes with motz cheese.  

Answer 11

spaghetti with meat balls

Chicken stir fry with a lot of broccoli not the white one but the green one which i don't remember what its called

Answer 12

Seared and roasted lamb with potato gnocchi served over cream of vegetable soup.  

Answer 13

homemade shepherds pie with added fresh veg. and cheese pot pie.

Answer 14

.."Tomato soup then fried rice with boiled vegetables....!with lot of Salad

Answer 15

Sunday roast, preferabbly chicken!!

Answer 16

steak fajitas

pepperoni pizza

pasta

Answer 17

Pork chops, green beans, stuffing, new pots, roasties and gravy, Mmmm!

Think I will have to have that for dinner tonight now !

Answer 18

New york cut sirloin steak.medium rare.with porcini mushroom sauce ,buttered broccoli and baked Idaho potatoes with sour cream ,bacon bits and chives.and of course  with full bodied red wine from Bordeaux .What a dinner.

Answer 19

Sloppy Joes or Chili

Answer 20

Yup, I concur with the lamb

I like a wide range of stuff, and have had some strange things in foreign climes, but a rack of lamb takes a bit of beating.

Answer 21

I'm with you on ham egg and chips.  We've been experimenting with some very cheap steak in our house - heaven known why, but we have found that by bashing these steaks to about quarter thickness with a hammer they fry up nicely and are not too bad.

Second choice dinner is liver, bacon and onions, which I grew up to believe was entirely English, but which I stuffed my face with in a bistro in Paris a few weeks back.  How frog is that?

Answer 22

grilled salmon, with capers and cream of parsley/ herbs sauce, steamed new potatoes, asparagus, carrorts and broccoli

another choice is a roast dinner with parsnips and all the season vegs with loads of gravy and bread sauce...

Answer 23

Ribe-eye steak with grilled mushrooms and tomato, and pepper sauce mmm

Answer 24

1 1/2 pound asparagus

5 tablespoons extra-virgin olive oil, divided

3 tablespoons chopped fresh thyme leaves, stripped from 6 to 7 sprigs

Coarse salt and pepper

2 tablespoons butter, cut into pieces

1/4 cup all-purpose flour, eyeball it

2 pounds chicken tenders

1/2 cup white wine, eyeball it

2 1/2 cups chicken stock (available on soup aisle in paper boxes), divided

1 cup heavy cream

1/4 cup grainy, stone-ground mustard

1 1/2 cups, about 1/2 pound, seedless red grapes, halved

2 cups couscous

Heat oven to 400 degrees F.

Trim tough ends of asparagus and save for soup. Place asparagus in a large bowl and toss with about 3 tablespoons extra-virgin olive oil, 2 tablespoons of chopped thyme leaves and salt and pepper. Spread the asparagus out on a cookie sheet and roast 10 to 12 minutes until the asparagus is tender and crispy at the tips.

Heat a large skillet over medium to medium high heat; add 2 tablespoons extra-virgin olive oil, 2 turns of the pan, and 2 tablespoons butter to the pan. Place flour in a shallow dish. Season chicken with salt and pepper then dredge the tenders in flour and add it to the pan. Cook chicken 7 to 8 minutes until browned. Add wine and scrape up browned bits as wine cooks down and bubbles, 30 seconds. Add 1/2 cup stock to skillet. Combine cream and mustard and add to stock. Add grapes to the pan and turn chicken and grapes to coat and combine with the sauce. Simmer 5 minutes over low heat.

Bring remaining 2 cups chicken stock and remaining tablespoon of fresh thyme to a boil in a small pot. Add couscous. Put a tight fitting lid on pot and remove from heat. Let stand 5 minutes, then fluff with a fork.

Serve tenders and grapes on couscous alongside asparagus.

Answer 25

beans, fried potatoes, and corn bread, with a sliced onion, sliced vine-ripened tomatoes, and home made bread and butter pickles...  

Answer 26

Traditionally cooked lamb kleftico; lamb shank cooked in a clay oven for several hours, served with roast potatoes, sauteed onions, tomatoes and mushrooms, and rice. Lovely!

Answer 27

Macaroni Cheese and Chips