What is your favourite salade?

Question

I'm just looking for a new taste

Answer 1

Try Romaine Lettuce.

Add cubes of Mango.

A bit of Strawberries.

And a light Ranch Dressing.

Very simple.

So delicious.

Answer 2

Watermelon, feta & basil Salad

500g watermelon cut into 2cm cubes

1/2 cup whole almonds roasted

1 cup fresh basil, shredded

1 tab rasberry vinegar

2 tab grape seed oil

1 teas ground cumin

200g feta cheese cut into 2 cm cubes

1 teas white peppercorns ground

1 teas sea salt flakes

Gently toss the watermelon, almonds and basil together

Sprinkle the feta over and toss gently being careful not to break up the ingredients.

Combine the vinegar, oil, cumin. pepper and salt together then drizzle dressing over the salad.

Answer 3

waldorf, caesar its a tie

Answer 4

anyone

Answer 5

Fresh baby Spinach

Fresh Grapefruit Segments

Brie Cheese, Chunked

Roasted Red Peppers

Walnuts

Toss all with Olive Oil & White Wine Vinegar

Delicious and Fresh!

Answer 6

Any kind, I just love salad, but probably my fav is a delicious Caesar salad.

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Answer 7

i  love grilled ckn salad with italin dressing. My # 1 salad

Answer 8

I would say  my favorite salad is hawaiin  salad.

Answer 9

Spinich Salad A

fresh baby spinich

crispy bacon crumbled

Hard boiled egg sliced

Italian dressing

Spinich Salad B

Baby spinich

strawberries macerated in balsamic vinegar

walnuts

red onion (thinly sliced

Caesar

1 breast of chicken heavily marinated in garlic and spices

fresh romaine lettuce

Homade Crouton

Ceasar dressing

Answer 10

Salade Nicoise.

With all of its non-leafy additions, it's a really hearty salad.

Click the link below for Julia Child's recipe which is actually very doable!

Answer 11

I know I have said this before but my my favorite salad is:

sliced tomato

mozzarella

roasted peppers

fresh basil

salt and pepper to taste

balsamic vinegar

mmmmm!!!  I hope you give it a try sometime.

Answer 12

Light Pasta Salad with Fresh Tuna Steak

Serves 4

•  16 oz. Rotini, Twists or Spirals, uncooked

•  12 oz. fresh tuna steak, cooked

•  3 tbsp. olive or vegetable oil

•  4 tbsp. Dijon-style mustard

•  6 tbsp. rice wine vinegar

•  Grated rind of 3 limes, finely chopped

•  6 fresh parsley sprigs, chopped

•  2 tbsp. low-sodium soy sauce

•  3 garlic cloves, minced

•  1 tsp. dried dill weed

•  1 cup chopped red bell pepper

•  1 cup green beans, julienne, blanched

•  2/3 cup red onion, pared, thinly sliced

Break tuna into small bite-size pieces; reserve. Cook pasta; drain and rinse with cold water. Combine all dressing ingredients; mix well. Toss together pasta, peppers, beans, onions, tuna and dressing. If possible, refrigerate salad overnight to allow flavors to blend. Serve cold.

Answer 13

Party Pasta Salad

INGREDIENTS:

1 bottle Bernsteins Sweet Herb Italian Dressing

2 cups colored rotini pasta (corkscrew)

1 red or yellow bell pepper, cut in strips (optional)

1 cup fresh broccoli, cut into bite size

1/2 cup fresh carrots, cut into bite size

1/2 cup chopped cucumber, peeled

1/3 cup fresh mushrooms, sliced

1/4 cup red onion, chopped

1/4 cup green onions, sliced

1/4 cup celery, chopped

2 oz fresh parmesan cheese, grated

DIRECTIONS:

1. Cook pasta according to package directions. Rinse in cold water, and drain.

2. In a large mixing bowl, add all chopped vegetables, mix well. Pour on 1/2 of the salad dressing, mix well. Add pasta, fold gently until mixed. Add parmesan cheese, stir gently. Chill several hours. Stir gently before serving and add remaining dressing if needed.

Answer 14

chicken caesar salad

chinese chicken salad

Answer 15

chef salad! I love hard boiled eggs in my salad!  

Answer 16

Baby greens with diced chicken breast, bacon, hard boiled egg and sunflower seeds.. with ranch dressing and warm foccia bread