What is your idea of the "perfect" chicken parmesan dish

Question

What type of chicken (and texture of breading), pasta, cheese and sauce? How does it look on the plate?

Answer 1

Boneless chicken b*****s, for breading its realy easy, a mixture of pamasean cheese,italian seasoning, and bread crumbs, egg wash the breast, then into the dry rub, pan fry or deep fat fry, you can choose what kind of noodles you want. get your noodles done, then a bed of noodles, put sauce on noodles, breast on top of sauce, swiss cheese on breast, dallop of sauce, lite parsley over everything serve with garlic toast, we made this in the restaurant.

Answer 2

there is chicken alfredo, lasana, spageti!!!