Question:

What kind food do you associate Kerala with?

by Guest32150  |  earlier

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What kind food do you associate Kerala with?

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  1. coconuts,  pepper, cardamom, vanilla, cinnamon, and nutmeg.


  2. Idli, Dosa, Uthapam. Food cooked in Coconut oil or using coconut.

  3. Curry:Meat, chicken,fish,veggie. The desserts too--jilebi, um...other appetizers, that donut thing with chamandi, apam, idili, oh, and rice, and char curry too--mor, resam etc... I LOVE the food! The hotter the better...oh yeah! Oh yeah, banna leaves.--the malayalee paper plate.

  4. parota and chicken curry ..yummy if u have it from roadside restaurants.. and ofcourse puttu-kadla is too irrresistable for me..

    then idiappam , idli ,dosa , ishtu,sambar ...the list is endless and iam hungry already..

  5. rice definately rice,tea with milk (and lots of it),fish curry(karimeeeen,yumyum),mango acharrrrr,bananas and banana chips,thoran (nethin with coconut in it really)...since idli dosa vada uthappam did not originate from kerala n is actually from tamil nadu i will not include that in the list of keralite goodies...tata

  6. Appam, Vegetable Stew, Kerala Parantha, Fish Delicacies besides all other regular south Indian food.

  7. idli dosa uttapa ........south indian food.....and RICE of course

  8. food on banana leaves with rice and lots of varieties of chutneys and sambhars

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