What kind of fish is used at burger king?

Question

What kind of fish is used at burger king?

Answer 1

fish

Answer 2

plastic rubber kind. no offense to burger king workers.

Answer 3

Dead

Answer 4

"Wild caught" Alaska Pollock, Bleached Wheat Flour, Water, Yellow Corn Flour, Modified Corn Starch, contains 2% or less of each of the following: Salt, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion Powder, Garlic Powder, Spice, Partially Hydrogenated Soybean Oil, Dextrose, Dried Yeast, Corn Starch, Hydroxypropyl Methylcellulose, Maltodextrin, Monoglycerides, Diglycerides, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Sodium Alginate, Paprika Extract (color), Spice Extract.  Contains: Fish and Wheat.

Answer 5

It's almost definitely NOT cod. Cod used to be the most commonly used white fish, but it's been over harvested and as such has become less common and more expensive. Most places use either Haddock, or Pollock in it's place now.

However, i wouldn't be surprised if it just varied by the season somewhat. There's not a whole lot of difference between most cheaper white fish. This could explain why they (and most fast food chains) just use the term "fish" rather then specify.

Answer 6

cod

Answer 7

Recycled fish maybe, if it is even real fish.

Answer 8

It is most likely cod.  This is a very common and prolific fish and is typically what is used for frozen fish sticks, patties, etc.

Answer 9

Whiting just like at Long John SIlver's

Answer 10

I could be wrong, but I think they use Cod..

Answer 11

Pollock

Answer 12

whatever they put in hotdogs and add 90 different types of nasty fish

Answer 13

I'm not sure it's even fish

Answer 14

Haddock