What kind of food do people eat in england?

Question

What kind of food do people eat in england?

Answer 1

quite hardy food, ay

Like meats (sausage) potatoes, i would guess

but then the rest of the world's food, afterall...its food...you can eat it and make it anywhere

Answer 2

this is silly

what do you eat..???

Answer 3

sausage

lamb

fries fish

mashed potatoes

actually the world has gotten so small, I'm sure anything Italian, French and Asian

Answer 4

chips, boiled potatoes, roast potatoes

pasta, rice

pizza, quiche

meat of all sorts

pies, sausages, burgers, fish

peas, beans, cabbage, cauliflower, beetroot

Indian curries, Chinese, Thai

etc etc etc

Answer 5

http://allrecipes.com/Cooks/Europe/North...

Answer 6

Well, I eat most things!  I suppose what you really mean is what is tradtional english fayre?  Roast Dinner has to top the list (my fave roast lamb with rosemary and onion), followed closely by English breakfast (with eggs, toast, sausages, black pudding, mushrooms and bacon) using local produce it's amazing! Shepherds Pie is truly gorgeous, as is beer battered fish and chips.  You're making me hungry....

Answer 7

My bro-in-law's mom is British and she visits every Christmas and she makes something called scotch eggs. It a hard boiled egg peeled then a sausage and breadcrumb mixture is caked all around it and baked. It's gross I don't like it but everyone else does. She also makes Shepard's pie but I have yet to taste it and I have always wanted to try Shepard's pie made by a real Brit.

Answer 8

These days Indian curry is England's favourite food, ahead of traditional food like fish & chips and roasts; based on surveys done in England. India may be a former colony of the British Empire but foodwise they have conquered their former colonial masters!

Answer 9

England is famous for its fish and chips.

The Sunday roast is perhaps the most common feature of English cooking. The Sunday dinner traditionally includes roast potatoes accompanying a roasted joint of meat such as roast beef, lamb , or a roast chicken and assorted vegetables, themselves generally roasted or boiled and served with a gravy. Yorkshire pudding and gravy is now often served as an accompaniment to the main course, although it was originally served first as a "filler".

The full English breakfast consists of a combination of bacon, grilled tomatoes, fried bread, black pudding, baked beans, fried mushrooms, sausages, eggs (fried, scrambled or boiled) and other variations on these ingredients and others.

Bangers and mash (sausages and mashed potato)

Black pudding

Bubble and squeak

Cauliflower cheese

Cheese

Cornish pasty

Cottage pie

Cumberland Sausage

Dumplings

*aggots - made from pig heart, liver and fatty belly meat or bacon minced together, with herbs added for flavouring and sometimes breadcrumbs. The mixture is shaped in the hand into balls, wrapped round with caul (a membrane from the pig's abdomen), and baked.

Fish and chips

Full English breakfast

Gravy

Hash

Jellied eels

Lancashire Hotpot

Lincolnshire sausage

Pie and mash

Pork pie

Shepherd's pie

Scouse

Sunday Roast

Toad-in-the-hole

Yorkshire pudding

Apple pie

Bread and butter pudding

Christmas pudding

Clotted Cream

Dumplings

Knickerbocker glory

Mince pie

Queen of Puddings

Spotted d**k

Sticky toffee pudding

Syllabub

Custard

Trifle

Treacle tart