The food will be served at an event similar to a lock-in. Last time, many people preferred foods that were filling to foods that were more like sweets.
We want a fun way to serve the food because we believe if it is fun and if we cook the food (partially or from scratch) in front of the people at the event, they will be more interested and the fund raising more successful
Cotton candy was suggested; although it isn't filling or close to a meal, it is fun to serve and everyone loves it
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