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What kind of foods would you have at a childs 1st birthday, theme is luau?

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A child first birthday. Meaning his first birthday ever.

This will be in the winter. I have to have it indoors and my house is to small we have four sides of the family coming to his birthday party. So it will be at a room we rented but the room you have to have the food catered by there chefs.

I know its my sons first birthday party but that means nothing to me. I will have it video taped, and lots of pictures so he can look back on it and the family will get together because that doesn't happen to often that the entire family can get together.

Not that I have to explain myself. I wanted to do like chicken kabobs, and fruit kabobs. There will also be the oven pig thing deff. and I was thinking like sweet potato chips, and like a wild rice dish. DUH there will be a cake for everybody and then my son will have his own cake.

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  1. pineapple is a must for any luau!

    here are some good pineapple luau foods :)

    Ham and Pineapple Pinwheels

    INGREDIENTS:

    1 (8 ounce) package whipped

    pineapple cream cheese

    1 1/2 cups crushed pineapple

    in juice, well drained 6 (8 inch) flour tortillas

    6 ounces sliced fully cooked

    deli ham

    DIRECTIONS:

    1. Mix the cream cheese and pineapple in a bowl until evenly blended. Place the tortillas on a clean work surface. Spread 2/3 of each tortilla with the cream cheese mixture. Place a slice of ham over the cream cheese. Roll up each tortilla towards its uncovered edge. If needed, seal the edge with a dollop of cream cheese. Wrap each tortilla roll in plastic wrap, sealing tightly. Refrigerate at least 2 hours. Unwrap, and cut into 1/2 inch wide pieces.

    Bacon Wrapped Pineapple

    INGREDIENTS:

    1/2 pound sliced bacon, cut

    into thirds

    1 (20 ounce) can pineapple

    chunks in juice, drained 1/2 cup packed brown sugar

    1/2 cup mayonnaise

    1/4 cup chili sauce

    DIRECTIONS:

    1. Preheat the oven to 350 degrees F (175 degrees C).

    2. Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.

    3. Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.

    World's Best Cream Cheese and Pineapple Dip

    INGREDIENTS:

    1 (8 ounce) package cream

    cheese, softened

    2 cups crushed pineapple,

    drained with juice reserved 1 teaspoon onion powder

    2 cloves garlic, peeled and

    crushed

    DIRECTIONS:

    1. In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

    Ham and Pineapple Kabobs

    INGREDIENTS:

    3 tablespoons brown sugar

    2 tablespoons distilled white

    vinegar

    1 tablespoon vegetable oil

    1 teaspoon prepared mustard 3/4 pound cooked ham, cut into

    1 inch cubes

    1 (15 ounce) can pineapple

    chunks, drained

    skewers

    DIRECTIONS:

    1. Preheat grill for high heat.

    2. In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.

    3. Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.

    Shrimp Lollipops with Pineapple Chili Dipping Sauce

    INGREDIENTS:

    For the Lollipops

    8 Callisons Ginger Mango

    Seasoned Skewers (appetizer

    size)

    8 ounces raw shrimp meat

    1 tablespoon minced fresh

    ginger root

    1 teaspoon minced garlic

    1 tablespoon chopped fresh

    cilantro 2 teaspoons soy sauce

    1 egg white

    1 1/2 teaspoons cornstarch

    Pineapple Chili Dipping Sauce

    1/3 cup finely chopped fresh

    pineapple

    1/3 cup Asian sweet chili sauce

    Chopped fresh cilantro, for

    garnish

    DIRECTIONS:

    1. In a food processor fitted with a steel blade, add the shrimp meat, ginger, garlic, cilantro and soy sauce. In a small bowl, combine egg white and corn starch and whisk until frothy then add to the shrimp mixture. Pulse until chopped well. Cover and refrigerate mixture for 30 minutes.

    2. Meanwhile, make the Pineapple Chili Dipping Sauce; in a small bowl, combine chopped pineapple and chili sauce. Set aside.

    3. Preheat oven to 375 degrees F.

    4. To form and serve lollipops: for each skewer, form about 1 1/2 tablespoons of chilled shrimp mixture around the tip of each skewer forming a slightly oval shape. Place onto a lightly oiled baking sheet with sides not touching. Bake in preheated oven for about 10 to 12 minutes or until cooked through.

    5. Serve lollipops with the dipping sauce and garnish with chopped cilantro.

    Pineapple Cheese Ball

    INGREDIENTS:

    2 (8 ounce) packages cream

    cheese, softened

    1 cup minced celery

    1/2 cup chopped green bell

    pepper 1 teaspoon minced onion

    1 (20 ounce) can crushed

    pineapple, drained

    1 cup chopped pecans

    DIRECTIONS:

    1. In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.


  2. Well you could have chopped up fruit like watermellon, apples, oranges, grapes just be creative!

    and drinks like water and colored koolaid or juice!

    i have no idea? haha lol =]

  3. just have a bbq at the park

  4. fruits, cheeses and meats on skewers.

    make pork for main dish, coconut shrmip or chicken

    OVEN KALUA PIG

    Ingredients:

    3 lb pork butt

    1 1/2 teaspoons liquid smoke

    2 1/4 teaspoons Hawaiian salt, or sea salt, or kosher salt

    Preheat oven to 350-400 degrees F. Pierce pork butt all over with carving fork or score with a knife. Rub salt and liquid smoke into meat. Place pork fat side up in a roasting pan or deep casserole dish. Cover and roast in oven for 2 1/2-3 hours. Remove the pork from pan and shred with two forks. Makes six servings.

  5. i would have met tran and vesbale tray

  6. Get luau decorations. use plastic coconut cups for drinks. for food, you can make hawaiian kabobs.(pineapple,beef.)

    an activity could be limbo and water balloon toss.

    Hope you have fun.

  7. Your kidding? A one year old child won't remember that . How about a clown and some zwieback toast and a cake.

  8. luau for a 1st bday?

    is the party for the child or for the adults you invite?

    maybe you should just cook for the adults and not even worry about the kid.

    go with traditional hawaiian foods such as

    roast whole pig

    mahi mahi

    pineapple

    papaya

    coconut cream pie.

  9. 1st birthday ever, or first birthday party? im going to assume the latter. just make some pineapple cheesburgers with some chips and salsa, add some soda and call it good. dont forget the cake

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