What kind of kitchen knife is this?

Question

It looks kind of like a butter knife, (rounded at the end) but is serrated. Does anyone know the technical term for it

Answer 1

The ham slicer has a long, thin blade with a rounded end. There is no depth in the blade as this knife is principally designed to remove thin slices of ham from the bone. This knife may also be used for any fine slicing, including slicing smoked salmon or fish for sashimi. If it is not long, you have a serrated butter/bread combo. Not a real knife "kind"