What kind of meat in gelatin?

Question

Hi do any of you know what kind of meat will be in gelatin.

Answer 1

It comes from all sorts of meat. The fat makes the gelatin.

Answer 2

pork

Answer 3

There is no meat in gelatin.

There is gelatin in meat though.

Answer 4

is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals' connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolyzed form of collagen.

Answer 5

NONE

it may have "started" as a meat stew but it was then filtered and rendered to some basic chemicals called proteins then dehydrated then ground to a powder..

People jump up and down and run around waving their hands and yelling "OH my god pork and lots of other" parts..

NOT SO NOT TRUE

mix a package of Knox Gelatin and look  smell and taste

gel�a�tin

NOUN:

1: A colorless or slightly yellow, transparent, brittle ""PROTEIN""  (my edit) formed by boiling the specially prepared skin, bones, and connective tissue of animals and used in foods, drugs, and photographic film

every time you do a turkey and make gravy from the drippings or a roast  (oooh) you just had a dose of gelatin

"when the gravy gets cold it GELLs"

How sad if you have been fooled all this time..

Answer 6

The bones of all kinds of animals contain gelatin, the commercial varieties available are usually beef based

Answer 7

It can come from cows, fish, or a variety of other sources.  It comes from the connective tissue inside of bones:

http://www.ivu.org/faq/gelatine.html