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i have been working my way through college at a restaurant for about 4 years now. one of my friends started working with me and this was his first saturday night. saturday nights are always so full that you need reservations at least a week advance. we always run out of ice t and water pitchers to refile drinks because of big parties and tray stands for the pizzas. when it happened tonight, he used a a coffee jar from the coffee maker as a pitcher to refill drinks and he used the high chairs for children as a trey jack for the pizzas. how come the owners who have been there for 20 some odd year, or i who has been there 4 never though of this? is it a special way of thinking?
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