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My friend is coming home from his one month trip and I wanted to make him at home dishes for his return . He is 100% greek so my expectations for this meal are high . So one thing Iam making is Kota Psiti a chicken dish . The recipe calls for mustard to be rubbed on the chicken , but doesnt give me a type of mustard to use . So if you are VERY familiar with this recipe and know what to use please let me know. I wanna keep everything traditional .
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