Question:

What kind of oil is used for frying by roadside stalls in India?

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Wat kind of oil is used for frying buy the roadside food stalls?? why do we feel acidic after eating anything prepared by it?? Is it low cost compaired to home cooking medium??

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  1. it is vegetable oil, the problem is that they keep using the same oil too long, thats why you dont feel good afterwords


  2. Re-used oil is used in road side stalls.

    Though the food seems tasty, later it makes problems for our stomach.

    So, haveing roadside food occasionally, is fine.

    Not always or daily.

  3. it will be acidic because they will be re using it many times

    some times they get used oil from big hotals and use them

  4. crud oil

  5. For frying they use palmoil I believe as it will cheaper to them

  6. They are using pamoil.Because of some spices. No, Home cooking is always low cost and better for health.

  7. its palm oil,,

    we feel acidic , not because of the oil ,,

    if you did it at home too u would feel acidic,,

    when we are out and eating at the stalll

    we are generally hungry and without food for a long time.

    ( increased acid in our stomach)

    we eat only the fried stuff and no liquid

    (increased acid no dilution)

    but when u are in house

    you have been eating a lot of things

    and regularly too

  8. Avoid eating  roadside fried stuff, to avoid stomach problems

    For  the unscrupulous, there is no limit to adulteration. So, beware !

  9. it could be anything from "leftover" oil from 5-4-3 or non statrer hotel if you are lucky!

    if not - then it could be filtered oil from - engine-lub-oil  left over mixed in  small  proportions, if road side cook is not greedy!

    if greedy it is dirt cheap for him; very expensive for you:

    lucky that you didn't fall sick - immediately when you took - first bite!

    so, last ingradient of this "frying" medium is your LUCK, if good then you are away from Docs!

    - last advice keep checking you balace in LUCK account; while trying this road Cookeries!!!

    any advice from me , welcome

    manyques

  10. yeah its low grade

    the one u put in ur hair

    hahaha

  11. Crude oil. Radio oil.

    Adulterated Palm oil that has been re-used several times it has become unedible...

    Nobody dares ask them ... They are not licensed.. If you ask them they will say we are paying Regular Mamools to the local police.. we have to recover the money so we are using this unedible oils to sell so we can have money so we can have moneyto buy rice for our starving family...

    What can you do?

    The Indian economic system is corrupt beyond recovery.. Only USA style capitalism enforced by bamboo stick-in-the-*** , directed by "do it or I will kill you " style dictatorship can save India.

  12. Well its mostly mustard oil...its because they fry diff stuff in the same oil over and over again...thus mixing tatses and making it stale- that you feel sick...moreover, they dont strain out the oil before taking it out of the pan...so the oil just soaks into the food and then goes inside ur tummy :((

  13. its definately low cost, re using again and again...........not good for health.

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