Question:

What kind of spices are in SPINACH PANEER?

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  1. start simple with salt and pepper.


  2. Garlic, ginger and coriander some people add black mustard seeds but I'm not sure if that is usual.

  3. idk but i know its really called palak paneer

    ill ask my mom lol!

    ok here it is-

    Ingredients :

    *Paneer cubes           15-20 .

    Onion chopped           1 No.

    Garlic clove Chopped.   2 Nos

    Salt                    To taste

    Coriander Powder        1 Tsp.

    Cumin Powder            1 Tsp.

    Sugar                   1/4 Tsp.

    Oil                     1 Tsp.

    For Gravy :

    Spinach                 1 bunch.

    Ginger small            Piece 1.

    Cinanamon               small stick 1.

    Green Serrano chillies  2 Nos or to Taste.

    Onion small Chopped     1 No.

    Tomato                  1 NO

    For Garnish :

    Grated Cheese          1 Tbsp.

    Cream                  1 Tbsp or To Taste

    Method

    Wash & drain the water from Spinach. Chop them coarsely.

    In a pan bring to boil or microwave on high for 8 minutes all the ingredients for gravy.



    Cool & grind them coarsely to Paste.

    In the same pan heat the oil, fry onions till translucent. Add Garlic & fry briefly. mix all the spice powders & stir.

    Add the Spinach Paste & let cook for a couple of minutes till combined. Add the Paneer cubes cook for 2 minutes & switch off the flame.Adjust the seasonings & Serve Garnished with Cream & Grated Cheese on top.

  4. cumin and corriander powder, red chilli powder, cardamom, bayleaf, clove, lil cinnamon, salt is what makes it authentic.

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