What kind of spices can I use to replace chicken broth?

Question

I don't have any chicken bullion or broth. No beef or veggie bullion or broth either. Any spices I can add to the water in my udon pot to make up for the chicken broth or do I have to go buy some for it to turn out ok? Thanks!

Answer 1

Mt Carmel Chicken flavored boullion is a pareve option, or even veggie stock, and the other poster is correct, by trying to skip a stock, you may over spice.

Answer 2

you can add salt and pepper and parseley. (sorry i dont know not a lot of stuff)

Answer 3

onion powder, garlic powder, parsley, salt and pepper  in the correct amount of water will get you close.  just add the spices and salt easy, taste and adjust as you go to avoid over spicing.  In a pinch, if you have it, I have taken the flavor packets out of ramen noodles and used them.  They are pretty salty so always add just a bit and taste.

Answer 4

Heather,

Not sure there is any spice you can sub for the broth to get the chicken flavor you are looking for.

If you have a can of chicken soup I believe it would be enough to do it for you.

Larry in PA

Answer 5

Depending on the recipe you may be able to use lemon juice - or a citrus juice.  Sometimes you can use just water.

Answer 6

paprika  and garlic powder or hot sauce and terragon those are great combos maybe throw in a bit of graded cheese for flavaaaa

unless ur going for that citrusy flavor then the lemon juice is goodd

Answer 7

ITS BEST TO GO AND BUY IT ,,,, YOU CAN OVER SEASON WITHOUT IT