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What kind of sugar should I use for making jam or preserves?

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What kind of sugar should I use for making jam or preserves?

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  1. Regular white sugar.


  2. Use the finest C&H pure cane..

    Please smell the Beat (cheep stuff)

    I believe it smells like the dirt it came from..

    Cane crystals do not clump,,

    beats do

  3. Your regular, everyday, run-of-the-mill white granulated sugar.  :)

  4. brown sugar
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