What kind or foods do they eat en france?

Question

i need to get something easy to make for my food science class

Answer 1

A deli sandwich made on a croissant.  That's very french and it's super-easy.

Answer 2

quiche, ( sorta an egg custard dessert with bacon?

coq au vin,  (chicken with a win sauce)

les frites ( fries)

baquettes (french bread,  spelled wrong i know)

chicken cordon bleu. (chicken and ham entree)

check out

http://frenchfood.about.com/

Answer 3

Here is a website that will give you some French recipes, but I picked one out for you because they don't get any easier than this! (Make sure and follow the amounts accurately)

Lemon Pressé Recipe

This refreshing, non-alcoholic beverage is a mainstay in French cafés. Using only lemon juice, water, and sugar, it is a simple yet delicious drink.

INGREDIENTS:

Ice

4 oz fresh-squeezed lemon juice

Pitcher of chilled water

Granulated sugar

PREPARATION:

Put a small amount of ice into 2 glasses. Pour 2 oz lemon juice into each glass. Add water and stir in sugar to taste.

Makes 2 servings.

Answer 4

fondue would be really easy: cheese and wine melted together, and you dip bread in it, though wine might be out if it's a high scool class. If so, chocolate fondue is the obvious answer: melt together chocolate and cream, then you dip fruits, nuts and pieces of cake in it. Here are some recipes:

http://www.foodnetwork.com/food/et_pa_fo...