What kinds of fish are most common in Malaysian cuisine?

Question

Thanks!

Answer 1

idk

Answer 2

Seafood such as shrimp or rather prawns, squid and fish in particular, are popular in Malay cuisine. Fish caught from local waters such as ikan kembong [chubb or Indian mackerel], ikan tenggiri [wolf herring] and ikan tongkol, also called ikan kayu [tuna], are seasoned very simply with salt, pepper, a sprinkling of turmeric powder and quickly deep fried. Often the fish is stuffed with sambal belacan (fermented brine shrimp) before frying or grilling