What kinds of food do you hate? Anyone!?

Question

What kinds of food do you hate? Anyone!?

Answer 1

Gotta go with liver or any other organ meat.

I said organ...

Answer 2

Fried okra and any kind of milk-based gravy. I love okra in gumbos, but fried okra reminds me of soap. Gravy is just gross- it looks like vomit, especially when served over potatoes.

I also dislike Velveeta cheese (tasteless glue), Wonder bread (tasteless sponge) and any kind of canned soup but they don't really qualify as food in my books.

Answer 3

the asian food, I hate that kind of food, for the strong flavor...are so diferent from the american and mexican food.

Answer 4

eggplant... period

Answer 5

Tripe Stew

Answer 6

Stinky foods- pickles, kimchee, etc

Answer 7

offals

Answer 8

Gosh! I just read all of the answers. Some of these I don't know what they are, like Indian food. But I LOVE liver and onions! I do NOT like Spinach unless it is a dip.

I love almost all Chinese food. And of course, any Cajun food. I eat roasted beef tongue, hogshead cheese, chitterlings, fried pork rinds, venison stew, alligator sauce piquant, any fish, squid, chicken gizzards, crawfish. So, I guess my answer would have to be ~~~~~~~~~

SPINACH, COLLARD GREENS, and TURNIP GREENS

Answer 9

Redmeat, noodles and Mars bars, GROSS !  =s

Answer 10

bananas

cottage cheese

Lima beans

hominy

venison (with the exception of the tenderloin)

Answer 11

Chilli - don't see the point in putting it into meats, fish or seafood [especially seafood - what a waste] because your mouth is so hot you can't taste anything else.  You might just as well torture yourself by eating just chilli and saving money on the meat.

Answer 12

tomatos, jam, and orange juice

Answer 13

Chitlins,oxtails,neckbones,hamhocks--Eww... the stuff my grandmother would cook when I would go down south to visit. Why is it that the nastiest foods are the ones that have to sit on the stove and simmer for hours?

Answer 14

Spinach. I've always hated it, and I always will.

Answer 15

liver,  and cottage cheese - hate the texture!

EDIT:  ewww, yes, oysters too.... yuck (and mussels)

Answer 16

Oysters raw.

Sushi.

Answer 17

Turnips, parsnips, organ meats and rutabagas

Answer 18

canned white asparagus,

sprouts.

Answer 19

I hate liver,

chef boyardee foods in cans because I found weird stuff in them.

and this certain kind of onions which has a small weird shape.

Answer 20

liver and onions!

Answer 21

I really haven't met an ethnic food as yet that I particularly 'hate', except possibly what might be referred to as our North American "fast foods" -- yuck!!  

Within my range of experiences, which include:  Asian -- Chinese, Japanese, Vietnamise, Korean, etc.), Mexican (not 'Tex-Mex'), Italian, French (including French-Canadian fare), Greek, West Indian (Jamaican, Trinidadian), and the like, I can say I certainly enjoy some foods more than some others.  But I would really enjoy trying more kinds!!

Answer 22

I hate fish