What knives do i need as an apprentice chef?

Question

I'm a new apprentice who has no knives, which ones should i get and what brands are good for girls??????? Thanks............

Answer 1

Watch Rachel Ray or Martha Stewart.

Answer 2

A Ginsu my friend, all you need is the famous Ginsu knife.

:)

Answer 3

The only knives I ever use at work are a 10" santoku, a long serrated bread knife, and a slim long cheese knife.  I really like Dexter-Russell knives.  You can do anything with just the first two.  I don't think the place I work at even has a butcher or paring knife.  

Answer 4

The best knives u can buy is VICTORINOX. These sharp beauties are Swiss made. This is the best brand of knives that I have used so far. These knives are not cheap and some may cost you way above 100 AUD. But still this is the best what you can get. Go for a basic 6"- 8" blade, a small paring knife and a cleaver to start with --- buy other types if you really need them.