What make or flavour of sausage did you last eat?

Question

What make or flavour of sausage did you last eat?

Answer 1

Local butchers shop made.  Beef.  Wont bye Tesco or any supermarket ones or Pork farms, Walls, Bowyers, Richmond and more they are c**p and made by the same company.

Answer 2

in Germany, in- transit, we had german sausage with pepper.

Answer 3

Garlic sausage.  I can't remember who makes it.  But it was great in red beans and rice.

Answer 4

I dont remember if it was churizo or farmer john maple sausages

Answer 5

Jimmy Dean Maple Flavor -- surprisingly good

Answer 6

I made portuguese pork with hot sausage and kale, stew (6 cloves of garlic) and I used a butcher shop brand of chourico, I buy it a Pavaou the local portuguese butcher shop were I got the shoulder pork chops, 3 inches thick to make the stew, I would offr you some but my friends ate the pot clean, next time.

Answer 7

Tesco's finest

Answer 8

are you really this bored u would ask this question?

Answer 9

Local home made, Garlic and herb.

Answer 10

Honey bbq mmmm homer Simpson type droollll........faints

Answer 11

Spicy Italian. I cooked it in with black-eyed peas. Very good!

Answer 12

Beer Brats

Answer 13

ASDA own brand mid-range standard pork sausage. Just over 67% meat. £1.68 for 8. Very firm and meaty. Not over-seasoned or too herby either, so you could actually taste the pork. It shows that the supermarkets can get sausages right when they put their minds to it.

Answer 14

hot italian sausage........ Wegmans Brand

Answer 15

I love the turkey sausage.

Answer 16

We had some chicken & pesto sausages on the BBQ a couple of weeks ago

Answer 17

mainly just a♥ heart smart ...low fat in other words........beef snag:):).........

Answer 18

Tesco thick pork and beef.

Answer 19

Not entirely sure, it was in sausage and bean pie, so it was a bit difficult to tell.

Answer 20

pork but i had a spanish sausage  about2 weeks ago nd it was relli weird. but i know how to say it in spanish. corizo salchichas. lol

Answer 21

had a local one called saxon sausage. very garlicky. worked well for sandwiches w/ peppers and onions.

Answer 22

kangaroo  sausage nice

Answer 23

chicken and leek

Answer 24

Chicken and apple.

Answer 25

Just tonight! I made a James Martin "Toad in the Hole" with Cumberland Sausage. It was very nice. I wasn't sure about the wholegrain mustard at first but the taste was sublime. I must admit that my "Yorkshire Pudding" rose well but was not fully cooked on the bottom.

Answer 26

Maple flavored italian sausage!

Answer 27

I like breakfast sausage meat. I make it into patties with a hamburger press.