Question:

What makes a hot dog "kosher"?

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Better meat is used in these particular franks. :]
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look here http://answers.yahoo.com/question/index?...
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i thought kosher meant no pork, all beef. oh well
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All beef, no pork and supervised production to insure this.
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all beef, and only the forequarter of the cow is used.
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I'm not totally sure, but I think it's only using the front half of an animal.
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Kosher is a Jewish term.  It relates back to the Torah and the commandments of what people could eat and not eat.

Accordingly, a "kosher" product is monitored for cleanliness and compliance during its manufacturing. Supposedly, and rabbi actually supervises the production to be sure that it is good.

A Jewish friend of mine put is bluntly.  It doesn't contain lips and a_holes.
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