What makes kosher pickles kosher?

Question

What makes kosher pickles kosher?

Answer 1

Vegetables that have not come in contact with animal blood, Pork products,insects, and shellfish, are considered Kosher. or Neutral Kosher and can be enjoyed at any time of the year according to Kashrut law. Kosher pickles are prepared with this guidelines and the brine is made with sea salt.

Answer 2

Being "Kosher" refers to many things, from a person to a food, but basically, today, it means that some food has been prepared according to the dietary laws laid down by the Hebrews. Check this link for much more information.

Here is a link that might be useful:

http://www.ou.org/kosher/intro.html

Answer 3

They have no chance of having been near any non-kosher things; for example, not made in a factory where they could have been contaminated by anything non-kosher.

Answer 4

The lack of pork in them. lol. No the reason why they are called kosher is because they are in a salty brine.

http://www.wisegeek.com/what-makes-a-pic...