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What meat is used in a weiner schnitzel also what is word for a young salmon and what is french word for brea

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  1. Veal is used for most Schnitzels as Wiener is a german word for Austria or Austrian, correct bread is pain or baguette or batard, for young salmon in french they call it ombre a lake salmon more a steelhead trout relative, fry is the name for an immature salmon.


  2. Veal, Parr, Pain

  3. Veal is used in a Weiner Schnitzel.  Le pain is the French for bread and I don't know if there is a word for young salmon.
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