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What methods and theoretical approaches have anthropologists developed to look at food and culture?

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What methods and theoretical approaches have anthropologists developed to look at food and culture?

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  1. I suggest you look up the term 'cultural ecology'.


  2. Mary Douglas and Grant McCracken, two cultural theorists, have done some interesting work on food, ritual and the meaning of goods from a cultural anthropology perspective.  

    Their key books are Douglas's "World of Goods," and McCracken's "Culture and Consumption."

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