What % of Strawberries do we eat fresh and what % are made in to jam ?

Question

What % of Strawberries do we eat fresh and what % are made in to jam ?

Answer 1

maybe 15% eaten fresh; the rest is processed into jam, frozen, or dried for cereals.

Answer 2

There isn't enough of strawberries in the world to meet worldwide demand; the strawberry jam and the ice cream flavors are synthesized from chemicals which include petroleum byproducts. Food scientists employ nanotechnology to design food flavors without the use of the real thing. The strawberry flavour in your local McDonald's is a product out of a food lab, NOT a farm.

Answer 3

10 percentage