Question:

What part of the cow is called "stee" i see it at the korean market.?

by Guest21556  |  earlier

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What part of the cow is called "stee" i see it at the korean market.?

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  1. It sounds like the word they have for the meat used in Bul Go Gui, it is sawed short ribs. I buy it here in Toronto Canada at my Korean grocery once a month, along with pork neck bones for soup.


  2. What does it look like?
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