What part of the cow is the Bavette?

Question

I love the Bavette but I have no idea what cut it is. Can I find it in the US?

Answer 1

yes of course, you can find it  anywhere that caters french cuisine... then, you may ask the chef

he knows

bon appetit

Answer 2

yeah you can find it in USA<, used to be regarded as close to scrap since it is loaded with fat which gives it the flavor, but now the white people caught on and it is 6 bucks a pound

Answer 3

In the US, the equivalent cut of meat is called a "skirt steak."   It is pretty widely available.

Good luck!!

Answer 4

It's called flap meat or skirt meat or hanger meat or flank meat