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What part of the pig is used for shaomai in the Philippines?

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What part of the pig is used for shaomai in the Philippines?

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  1. I dont know about philippines but normally we will use a ratio of 3:1 lean & fat meat


  2. it is ground pork so the meat comes from all sorts of parts - usually scraps and trimmings from the main cuts.

  3. ears and cheeks like sisig
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