What percentage...?

Question

...of the deliciousness of a Ring Ding is directly related to its cream filled center and how much of it could possibly be due to the choclate goodness? Or maybe the combination in and of itself is totally irrelevant and a Ring Ding is just meant to be enjoyed at face value. What do you think?

Answer 1

The deliciousness of a Ring Ding is an Emergent Property of it's cream filled center, it's (so-called) chocolate goodness, and other features such as its high sugar content, it's pleasing texture, and all of its other pseudo-nutritional components PLUS!

The evolutionarily developed taste preferences, conscious ability to experience the sensory enjoyment, and linguistic capacity to so express the experience as one of deliciousness, of the being who is eating the Ring Ding in question.

Deliciousness resides not in pastry alone, but in the extatic union of dough-knot and human as one.

Answer 2

Oh my ghost I think you've gone ring a dingy  with this question, Have you been eating too many of these?  Hmmm

So funny was your question gave me a chuckle !  Answer probably face value , people eating these aren't concerned with any percentages at all!! LOL

I try to avoid these kind of sugar treats , since not wanting to have a similar shape!!  Cheers!!