What really makes a good kisser?

Question

I've heard people saying before oh he's a good kisser but what is it that makes a good kisser stand out from the rest?

Answer 1

Well if you put ya tongue in like a rolled out carpet, or you generally dont know what to do with your mouth when it happens your bad,   Confidence is what makes a good kisser

Answer 2

Well the lips are the first benefit, if they are soft it helps but as for the actual kissing you have to do it passionately and with genuine meaning to make it feel the best.

Answer 3

Also, most girls appreciate it if you don't make a grab for their knockers within the first three minutes.

Answer 4

It's a subtle chemistry of attraction, passion, sensitivity and responsiveness.  One persons great kisser could be another's slobbering dog ;o)

Answer 5

soft lips and nibbling, then unzip girl here comes the _ _ _ _!!!

Answer 6

One that doesn't drool all over your face! Or choke you with his tongue.

Answer 7

someone wo kisses gently and softly and doesnt slobber all over you and leave a string of spit when they pull away

Answer 8

me i would have to say,  be a player kisser, and see what happens

Answer 9

some one who starts out with love pecks and then full mouth-then tongue but doesn't drool all over you or fill your mouth with half a gallon of his saliva. The kiss must be heald not broken by unnataching lips too often and should be deeply passionate and show he isn't thinking about waxxing his car. then should lead into l*****g tongues and well what happens next is up to the couple but most woman would go from melting to putty with kisses like this.(plus there's the added bonus of the little extra something done with his tongue in your mouth that eludes to what he could do to drive you to scream a nd beg in the next 10 minutes. LOL! You get akll this down and you will be a good kisser.

Answer 10

One that is passionate, and a person who can read you, you follow each other's subtle movements so the kiss can last as long as possible without being broken.