What recipes for kids can I make without eggs or an oven (i can use the upper part only) ?

Question

No blender either or corn syrup.

Answer 1

I couldnt think of any off hand but here are some no bake recipe websites.

http://www.kidsrecipeclub.com/element.ph...

http://www.easy-kids-recipes.com/easy-re...

http://ezinearticles.com/?No-Bake-Recipe...

Answer 2

No-Bake Cookies

4 ounces butter or margarine

1/2 cup milk

2 cups sugar

1 cup semisweet chocolate chips

3 to 4 tablespoons peanut butter (optional)

3 cups oats, quick or old-fashioned

1 teaspoon vanilla extract

Place chocolate chips, peanut butter (if used), oats, and vanilla in a large mixing bowl. Combine the margarine, milk, and sugar in a saucepan; bring to a rolling boil. Boil for 1 minute. Combine the hot mixture with the oatmeal and chocolate chip mixture; stir well. Drop by spoonfuls onto waxed paper.

Note: can be made with Just peanut butter alone if you don't have the chocolate.

Enjoy!

Answer 3

Any pasta or fish grill.meat grill even chips if you keep turning  

Answer 4

so you can only use the stove? haha ok. there are plenty or noodles and rice packs you can make, the basically only need milk, water, and butter. mac and cheese is always good haha.

Answer 5

There are loads of food that you can make for children without using eggs on a stove. Chinese stir frys are a favourite and you can stir fry just about anything you want. Chicken, beef, pork with vegetables. I don't really recommend fish slices, as they tend to flake too easily. But shrimps (or prawns, depending which part of the world you are from) are great also.

Rice can be boiled on the stove and eaten with the stir frys.

If your oven top works well, you can do a series of cheese bakes, on bread, noodles, pasta, rice.

Cooking food requires a bit of creative thinking and a lot of risk. It is good to have a family with brave palates. Don't be afraid to experiment.

Cheers.  

Answer 6

no bake cookie clusters

1 package (12 ounces) white chocolate chips

2 tablespoons peanut butter

1-1/4 cups crispy rice cereal

1 cup Spanish peanuts

1 cup miniature marshmallows

1. Line cookie sheets with wax paper. In a large saucepan, melt the white chocolate with the peanut butter over low heat, stirring constantly.

2. Let the mixture cool slightly then stir in the cereal and peanuts. Fold in the marshmallows.

3. Drop the mixture by tablespoonfuls onto the wax paper-lined cookie sheets. Let cool until firm. Serve, or refrigerate until ready to serve.

TIP: You can add some fun and color to these by sprinkling on a little flaked coconut, colored sprinkles, or chopped candy bars before allowing to cool.

Dinosaur Chow (for kids) (kinda like no bake oatmeal cookies)

1/4 cup Dirt (cocoa)

1/2 cup Swamp Water (milk w/ green food coloring)

2 cups Crushed Bones (sugar)

1/2 cup Fat (butter)

1/2 cup Squashed Bugs (peanut butter)

1/2 cup Dead Grass (uncooked oatmeal)

mix dirt and swamp water. Add crushed bones and fat. Boil about 3 minutes, and add Squashed bugs and dead grass. Stir until melted. Remove from heat and stir until mixture begins to thicken. Drop by tablesppon onto waxed paper. Cool, Eat, and Enjoy.

DIRT SALAD

1 lb. Oreo cookies

1 quart Premium Vanilla Ice Cream, softened

½ cup milk

2 boxes instant Pistachio pudding

1 pint whipping cream

¼ cup sugar

½ tsp. vanilla

Crumble Oreo cookies (not too fine). Line a 9 x 13 inch baking dish with half of the cookies. Place in freezer while preparing remaining ingredients. Mix with mixer: milk, softened ice cream and pudding. Put the pudding mix in the refrigerator for 15 minutes. Meanwhile, whip the whipping cream, adding ¼ cup sugar, ½ tsp. vanilla. Spread the pudding mix on top of the cookie mixture. Add whipped cream, then top with remaining cookie crumbs. Keep refrigerated. (Serves 12)

Chocolate Dessert Wraps

1/2 cup creamy peanut butter

4 flour tortillas (8 inches)

1 cup miniature marshmallows

1/2 cup miniature semisweet chocolate chips

Vanilla ice cream

Chocolate shavings, optional

Directions:

Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. Roll up, beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly. Grill, covered, (use george foreman) over low heat for 5-10 minutes or until heated through. Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired. Yield: 4 servings.

*Editor's Note: Crunchy peanut butter is not recommended for this recipe.

Noodles

I'll link you to LOTS of rice recipes:

For a main dish you can add cut up polish sausage (kielbasa) to any rice: