What sauces can i put on tofu to make it Delicious?

Question

What sauces can i put on tofu to make it Delicious?

Answer 1

buffalo sauce- buffalo tofu is soo good

Answer 2

soy sause or buffalo sauce

Answer 3

http://www.bookofyum.com/blog/gluten-fre...

this is a recipe for baked tofu with a thai peanut sauce

Answer 4

Peanut sauce, soy sauce with cream

Answer 5

duck sauce

Answer 6

SOY SAUCE!!!!!!!!!!!

Answer 7

any sauce you like!  Actually, drain the tofu really well (line a plate with some paper towels, place tofu block on, followed by more paper towels and a second plate, then place a heavy can or jar of sauce or something on top, leave for 15 mins), put it in a container with the sauce, and let it marinate for a while before cooking it with the sauce.  Yum-O.

Answer 8

soy sauce is great on tofu

Answer 9

soy sauce.

everyones saying that.

and when my dad makes chinese food he puts soy sauce on tofu...he makes this sweet/sour soup...its yummy(: && it has tofu in it........tofu kinda tastes like chicken.....so i see why vegetarians like you eat it. i can find the recipe for the soup and give it to you if you want it. its yumm(: && its spicy but yet its a little sweet. its yum. aha(:

lylas.

abby

Answer 10

organic soy chocolate!

Answer 11

Mabo Tofu sauce. It's fabulous - I think of it as tofu helper.

Answer 12

my sister makes a kick *** stir fry with tofu (friend hard, like chicken), some veggies, and bamboo shoots.. she adds a sauce we bought at the grocery store (General Tso's sauce) but we're making our own when the bottle's done.. SOOOOO yummy!!

Answer 13

I like sweet and sour sauce on mine, or use it in stir fry.

Answer 14

CURRY!!!!

Answer 15

well.. we jus put soya sauce...

but i dnt thnk it tastes gud.

i dont really like tofu by itself!

Answer 16

There is nothing you can do thats going to make tofu taste good

Answer 17

Tofu is almost sponge-like and porous and absorbs whatever sauces you can come up with, whether it be bbq sauce or a clear vegetable broth with whatever herbs and spices you can think to combine up with it.  Experiment and use your imagination and you will be surprised at just how creative you can be...DON'T BE AFRAID TO COMBINE FLAVORS YOU MIGHT NOT THINK SOUND GOOD TOGETHER AND HAVE FUN WITH IT AND BE SURE TO WRITE THEM DOWN TO USE AGAIN!  Look up some websites that talk about herbs and spices in your web browser.

Answer 18

Chinese style: Sesame oil, dark sauce(non-flavoring), and salt

Korean style: Korean BBQ sauce

Western style: Honey, lemon/lime, salt, Vinegar

Answer 19

Italian dressing, salsa, barbecue sauce, peanut sauce, or soy sauce.

Answer 20

This was excellent. can be altered a bit.

THURSDAY, FEBRUARY 23, 2006

Pan Fried Young Tofu

You might think that this is just normal tofu which people sell in the market. I can guarantee that this is one of the greatest vegetarian dishes that you could ever try. It takes time to make this tofu but it's worth it for special occasions. Check out the following recipe.

Ingredient:

Rice powder : 2 bowls

Green bean :300gr

Corn flour:1 bowl

Tofu :5 pieces

Black mushroom :300gr

Onion : 2

Water :20 bowls

Oyster sauce, soya sauce, Knorr powder, pepper, oil.

How to make:

Black mushroom, onion: chopped finely

Green bean : cooked then ground.

Put all together and mix up, cook until all the moisture has almost evaporated. Scoop out into a tray, divide them into small square pieces and store in the freezer. Take them out and deep fry, at first over a low heat after covering them lightly in flour. Turn the heat up slowly once they are browned slightly. Must be eaten hot and crispy with soya sauce(chili).

Answer 21

bonito with some low sodium soy sauce is how we eat it.

Answer 22

Marinating tofu is one of the many ways of flavoring it. When a recipe instructs you to marinate tofu and it does not tell you the tofu texture or hardness to use, I recommend using a regular firm or extra-firm tofu. If you are marinating for less than one hour, it can be done at room temperature covered with wax paper, paper towels, or a towel. However, for longer periods of time, marinating should be done in a tightly-covered container in the refrigerator to prevent bacterial growth and spoilage.

Frozen and thawed tofu absorbs marinades faster than unfrozen tofu. In fact, if the marinade is thin, you may only need to quickly dip the tofu in the sauce on each side for it to be fully absorbed into the tofu. However, if the marinade is thick, the tofu may still require several hours or even overnight to absorb the marinade fully.

Tofu Sour Cream

Makes 1 cup

1 cup (6oz.) Soy Deli Nigari Firm Tofu, mashed

1 Tbsp. olive oil

2 Tbsp. lemon juice, freshly squeezed

1 tsp. white rice vinegar

Put tofu, lemon juice and vinegar in a food processor. Process until smooth. While blender is still blending add olive oil slowly. This will create the desired creamy texture.

Substitute firm tofu for ricotta or cottage cheese called for in your pasta recipes. (Great in Lasagna)

Crumble firm or extra firm tofu and saut6 with spices to be used in spaghetti, chili and taco dishes.

Soft tofu makes a thick, smooth dressing for salads and mayonnaise when pureed with other, spices.

Tofu has a great capacity to pick up flavor. Flavor in dips, dressings and sauces will often improve if left to stand before serving.

Replace the cream in creamed soups with soft tofu.

Create smoothies with soft tofu. just blend with your favorite fruits and juices.

Mix crumbled firm or extra firm tofu with other ingredients to create meatloaf.

Baked tofu can be sliced and used in place of cold cuts or cheese in sandwiches.

Baked tofu adds flavor when combined with, salads

Answer 23

Teriaki in stir fry with a little virgin olive oil tastes very good. there are a veriety of blends of oils and spices to make tofu with its bland plain favor tase really good. soy sause is good (although i prefer low sodium) on tofu. experiment on what you like and make a costum blend. this can be fun.

Answer 24

Vegetarian oyster sauce or mushroom sauce or vegetarian black pepper sauce, mix tomatoes with chilli sauce, miso :)

Answer 25

Ranch dressing with tofu is delicious! I cut the tofu into cubes, throw it in a skillet on the stove, brown all the sides so they're crispy, then dip in ranch. Soooo goood!