What shall i cook for dinner?

Question

What shall i cook for dinner?

Answer 1

When you figure it out, let me know - I'm having the same problem trying to figure it out.  LOL

Answer 2

Pasta easiest thing ,

and add some chopped tomtoes (tin ones) with mixed herbs and ham in it and cheese on the top (scrummy!)

Or

pasta 'n' sauce packets go to your local store and they shud be under like a £1

hope this helps x  

Answer 3

I have escalloped potatoes and ham in my crock pot cooking. Rainy day here in Michigan and I thought that would be good for tonite.

Meatloaf sounds good.  Goulash??  

Answer 4

Try fried rice or rice with chiken, they're NICE!!

Answer 5

Rainy day here too

taco wraps

or pork wraps

or throw something into the crockpot sounds good!

Like pork steaks

Mmmmmmmmmm

Answer 6

What ingredients do you have at home? Do you have time, or do you want something quick?

If you edit your question and add some details, I'll edit my answer.

These are some of my recipes.  Most are easy.

http://www.recipezaar.com/recipes.php?ch...

Or this:

Ingredients

4 large good sized boneless chicken b*****s

1 cup mayonnaise (lite mayo works fine!)

1 cup Italian seasoned breadcrumbs

2 cups panko (usually in the asian section of a regular grocery store)

1 jar of good marinara sauce (Prego, Ragu, etc.)

1 can diced tomatoes

1 tablespoon garlic (or 2 cloves, chopped)

1 teaspoon white sugar

1 dash salt and pepper

8 ounces fresh mozzarella cheese

1 cup fresh basil

Directions

1Preheat oven to 450 degrees.

2Mix italian bread crumbs with panko in a large dish.

3Slather each chicken breast with mayo and dredge in breadcrumbs.

4Put chicken b*****s side by side in baking dish and cook in oven for 15-18 minutes or until they start to brown on the outside.

5Begin the sauce with jar of pasta sauce, can of tomatoes, sugar, garlic, salt and pepper (add a little onion if you wish). Simmer on low-medium heat until chicken is browning.

6Remove chicken from oven and pour all of the sauce over the tops of the b*****s.

7Reduce oven temp to 375 and bake, uncovered, for another 20 minutes.

8In the last 5 minutes, pull the chicken out again and layer on slices of FRESH MOZZARELLA all over the chicken and return to oven.

9I usually turn the broiler on for about 2 mins to start the melting process then turn it back to the oven.

10Once the cheese has melted and started to bubble, remove from oven.

11Top with lots of torn Fresh Basil leaves.

12Serve with pasta.

Answer 7

steamed rice with lima beans, curried coliflower, and seared lamb...  I made it last night and it was wonderful...

Answer 8

Grilled Cheese sammies and Tomato Soup

Roasted Tomato Basil Soup

3 lbs. ripe plum tomatoes, cut in half

¼ cup plus 2 Tbsp.s good olive oil

1 Tbsp. kosher salt

1 ½ tsp. freshly ground black pepper

2 cups chopped yellow onions (2 onions)

6 cloves, garlic minced

2 Tbsp.s unsalted butter

¼ tsp. crushed red pepper flakes

1 (28 oz.) can plum tomatoes, with their juice

4 cups fresh basil leaves, packed

1 tsp. fresh thyme leaves

1 quart chicken stock or water

Preheat the oven to 400°F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.

In an 8-quart stockpot over medium heat, sauté the onions and garlic with 2 Tbsp.s of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.

--Ina Garten

Answer 9

BBQ and fried chicken with pasta and pizza and for the dessert a cheese cake and chocolate cake and ice cream